Sausage and Rice Skillet (Print Version)
# Ingredients:
→ For the skillet
01 -
1 1/4 cup white rice (uncooked)
02 -
2 tsp olive oil
03 -
12 oz smoked sausage (sliced)
04 -
1/2 red bell pepper (sliced)
05 -
1/2 yellow bell pepper (sliced)
06 -
1 small white onion (quartered and sliced)
07 -
4 cloves garlic (minced)
08 -
1/2 tsp kosher sea salt
09 -
1/2 tsp ground black pepper
10 -
5 tbsp tomato paste
11 -
1 1/4 cup low-sodium chicken broth (divided)
12 -
1 tsp paprika
13 -
1/8 tsp cayenne pepper
14 -
1 1/2 tbsp fresh parsley (chopped, for garnish)
# Instructions:
01 -
In a small saucepan, prepare the white rice according to the package instructions. Once done, set it aside.
02 -
Heat a large cast iron skillet over medium-high heat. Add olive oil and let it heat until shimmering. Add the sliced smoked sausage and cook for about 5 minutes, until browned on both sides. Remove from the skillet and set aside.
03 -
In the same skillet, add bell peppers and onion. Sauté for 4-5 minutes until softened. Add the garlic, salt, and black pepper and cook for 1 more minute, stirring until fragrant. Remove from the skillet and set aside with the sausage.
04 -
Reduce the heat to medium. Add tomato paste and 3/4 cup of chicken broth to the skillet. Whisk until combined and let it simmer for 1 minute. Stir in paprika and cayenne pepper for extra flavor.
05 -
Add the cooked rice, sausage, remaining chicken broth, sautéed peppers, and onions back into the skillet. Stir well until everything is evenly combined.
06 -
Sprinkle with fresh parsley and serve immediately while hot!
# Notes:
01 -
Want more spice? Increase the cayenne pepper or add red pepper flakes.
02 -
Try a different sausage! Andouille, chorizo, or turkey sausage work great.
03 -
Make it cheesy! Stir in shredded cheddar or Parmesan before serving.
04 -
Add veggies! Mushrooms, zucchini, or spinach make great additions.