Easy Creamy Avocado Toast (Print Version)

# Ingredients:

→ Base Ingredients

01 - 1 slice whole-grain bread, thick-sliced preferred
02 - ½ ripe avocado
03 - Pinch of salt (about ⅛ teaspoon)

→ Optional Toppings

04 - Flaky sea salt

# Instructions:

01 - Toast your bread slice until it's golden brown and firm.
02 - Remove avocado pit and scoop the flesh into a bowl. Mash with a fork until desired smoothness, then mix in a pinch of salt to taste.
03 - Spread the mashed avocado evenly on your toast. If desired, finish with a light sprinkle of flaky sea salt.

# Notes:

01 - Best eaten immediately as avocado will brown over time
02 - Canyon Bakehouse 7-Grain Bread is a good gluten-free option

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