Savory Smash Burger Pancakes Recipe (Print Version)
# Ingredients:
→ Pancake Batter
01 -
1 egg, separated
02 -
75g plain flour
03 -
1 teaspoon baking powder
04 -
1 tablespoon caster sugar
05 -
100ml milk
→ Burger Components
06 -
250g 15%-fat beef mince
07 -
2 slices American cheese or mild cheddar
08 -
30ml burger sauce
09 -
40g sliced gherkins
10 -
1 tablespoon neutral-tasting oil
# Instructions:
01 -
Get your electric whisk going and beat that egg white until you've got soft, fluffy peaks.
02 -
In another bowl, mix your egg yolk with the flour, baking powder, and sugar. Pour in the milk bit by bit, whisking until you've got a smooth paste. Then gently fold in those fluffy egg whites you made earlier.
03 -
Heat up some oil in your non-stick pan over medium heat. Pour in a quarter of your batter and let it cook for 2-3 minutes each side until you see those nice golden edges. Keep going until you've got four pancakes, and pop them in a warm oven to stay toasty.
04 -
Crank up the heat and add a bit more oil to your pan. Split your beef into two balls, drop one in, and smash it down flat with your spatula. Let it get nice and crispy for 2-3 minutes, flip it, top with cheese, and give it another minute or two.
05 -
Time to build your burger pancakes! Start with a pancake, add your cheesy patty, drizzle with burger sauce, layer on some gherkins, and top with another pancake. Repeat for your second burger.
# Notes:
01 -
Perfect fusion of breakfast and burger flavors
02 -
Customize with your favorite burger toppings
03 -
Can be made vegetarian with mushroom or veggie patties