Double Smash Burgers with Baconnaise (Print Version)
# Ingredients:
→ Burger Patties
01 -
2 pounds ground chuck (80/20), formed into 1/3 pound balls
02 -
Salt, pepper, and garlic for seasoning
03 -
Yellow mustard for cooking
04 -
Avocado oil for cooking
→ Toppings & Buns
05 -
2 white onions, thinly sliced
06 -
1/2 pound bacon, cooked until crispy and chopped
07 -
Pepper jack cheese slices
08 -
Fresh burger buns
→ Baconnaise Sauce
09 -
1/2 cup mayo
10 -
2 tablespoons ketchup
11 -
2 tablespoons mustard
12 -
1 tablespoon Worcestershire sauce
13 -
1 tablespoon apple cider vinegar
14 -
1 tablespoon all-purpose rub
15 -
1 tablespoon red pepper flakes
# Instructions:
01 -
Form ground chuck into 1/3 pound balls and chill for 30 minutes.
02 -
Slice onions thinly using mandoline, squeeze out water and refrigerate.
03 -
Cook bacon until crispy, chop and set aside.
04 -
Mix mayo, ketchup, mustard, bacon, Worcestershire, vinegar, rub and pepper flakes. Chill.
05 -
Heat griddle, add oil, place meat balls, top with onions and smash. Season and cook 3-4 minutes.
06 -
Add mustard, flip, add cheese and cook 3 minutes until melted.
07 -
Toast buns, add sauce, stack double burgers, more sauce and top bun.
# Notes:
01 -
Use 80/20 ground chuck for best flavor
02 -
Use mandoline safely with guard or gloves
03 -
Keep meat chilled until cooking