Spicy Shrimp Vegetable Stir-Fry (Print Version)

# Ingredients:

01 - 1 1/2 cups broccoli florets, chopped into bite-sized pieces

02 - ½ red bell pepper, sliced

03 - 1 cup green beans

04 - 250g shrimp, peeled and deveined

05 - 3 garlic cloves, minced

06 - 1 tbsp grated ginger

07 - 2 scallions, chopped

08 - 1 tbsp olive oil

09 - 1 tbsp tamari sauce

10 - 1 tsp crushed red pepper flakes

# Instructions:

01 - Chop the vegetables, mince garlic and grate the ginger, prepare all other ingredients so everything is ready before cooking.

02 - Stir-fry the broccoli and green beans in olive oil over medium-high heat. Cover briefly for 1-2 minutes to help the broccoli cook and if using frozen green beans. Don't cover longer to prevent vegetables from becoming mushy.

03 - Add the red pepper and stir-fry for 3-4 more minutes until slightly softened.

04 - Stir in the tamari sauce to coat vegetables. Add the shrimp and stir-fry for 2-3 minutes.

05 - Add the minced garlic, ginger, red pepper flakes and scallions. Continue stir-frying for another 2-3 minutes until shrimp turn pink and broccoli is tender-crisp.

06 - Serve immediately while hot.

# Notes:

01 - A pointed red pepper (not spicy) was used in the original recipe, but regular bell pepper works well too.

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