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Thai Basil Chicken Lettuce Wraps

Featured in: The Stars of the Table

These Springtime Basil Chicken Lettuce Wraps offer a refreshing, lighter take on traditional Thai basil chicken by swapping the rice for crisp lettuce cups. What makes this dish special is the perfect balance of flavors – aromatic Thai basil, sweet fresh pineapple, spicy Fresno chili, and a savory-sweet sauce that brings everything together harmoniously. The unexpected addition of pineapple provides bright, juicy bursts that complement the umami-rich sauce and herbaceous basil, creating a truly springtime vibe. The filling comes together remarkably quickly, making this an excellent option for busy weeknights when you want something satisfying without heaviness. The protein-packed chicken keeps you full, while the lettuce wraps keep the dish light and low-carb. These wraps capture the essence of Thai cuisine with its complex layering of sweet, salty, spicy, and fresh flavors, all in a hand-held format that's perfect for casual dining. The vibrant colors and fresh ingredients make this dish as visually appealing as it is delicious, ideal for springtime entertaining or a refreshing family dinner.
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Updated on Sat, 15 Mar 2025 01:08:34 GMT
A plate of food with lettuce wraps and meat. Pin it
A plate of food with lettuce wraps and meat. | tasteofcook.com

Springtime basil chicken lettuce wraps bring vibrant Thai flavors to your table in a light, refreshing package perfect for warmer weather. The aromatic combination of fragrant basil, savory chicken, and sweet pineapple creates an explosion of taste in each bite, all wrapped in crisp lettuce leaves. This protein-rich, low-carb meal satisfies cravings for bold flavors without weighing you down.

I first created these wraps after returning from a trip to Thailand, where I fell in love with the vibrant street food featuring fresh herbs and bold sauces. While developing this recipe to capture those memories, my family became willing taste-testers. Now these wraps are requested regularly, especially when fresh basil is abundant in our garden during spring and summer months.

Essential Sauce Components

  • Oyster sauce: Provides rich umami foundation
  • Golden Mountain sauce: Adds authentic Thai flavor depth
  • Low-sodium soy sauce: Contributes savory saltiness
  • Fish sauce: Offers essential fermented complexity
  • Sugar: Balances the savory elements perfectly
  • Cornstarch: Creates ideal sauce thickness
  • Water: Adjusts consistency for proper coating

Perfect Filling Ingredients

  • Quality cooking oil: Ensures proper sautéing
  • Fresh pineapple: Adds tropical sweetness and juiciness
  • Aromatic garlic: Provides essential flavor base
  • Fresno chili: Contributes vibrant color and heat
  • Lean chicken: Delivers protein with ideal texture
  • Thai basil leaves: Offer signature anise-like flavor
  • Crisp lettuce: Creates perfect edible vessels
  • Fresh cilantro: Adds bright herbal finish
  • Toasted sesame seeds: Provide nutty depth

Expert Preparation

Sauce Preparation:
Begin by combining all sauce ingredients in a small bowl, ensuring the cornstarch is fully dissolved with no lumps. This preparation allows the flavors to begin melding while you cook the chicken mixture. The balanced combination of sweet, salty, and umami elements creates the complex flavor profile essential to Thai cuisine.
Pineapple Searing:
Heat a small amount of oil in a hot skillet and quickly sauté the pineapple pieces just until they begin to caramelize. This brief cooking concentrates the fruit's natural sweetness through caramelization while maintaining its juicy texture. Removing it from the pan prevents overcooking while you prepare the remaining ingredients.
Aromatic Foundation:
Add fresh oil to the same pan and fry the minced garlic and chili just until fragrant, being careful not to brown the garlic which would create bitterness. This quick cooking releases the essential oils that form the aromatic base of the dish without burning these delicate ingredients.
Chicken Preparation:
Add chicken to the aromatic oil, breaking it into small pieces with a wooden spoon. This technique ensures even cooking and proper sauce absorption throughout the meat. Cook until no pink remains while maintaining moisture in the chicken for the juiciest result.
Sauce Integration:
Pour the prepared sauce over the nearly-cooked chicken, stirring continuously to coat each piece evenly. The sauce will quickly thicken as the cornstarch activates with heat, creating a glossy coating that clings to the meat rather than pooling in the pan.
Basil and Pineapple Addition:
Turn off the heat before adding the Thai basil leaves and reserved pineapple. This timing preserves the basil's aromatic oils and vibrant color while preventing the pineapple from becoming mushy. The residual heat wilts the basil just enough to release its flavor without destroying its delicate nature.
Proper Assembly:
Select large, cup-shaped lettuce leaves, patting them completely dry before filling. This prevents dilution of the sauce and maintains structural integrity. Add a moderate amount of filling to each leaf, garnishing with fresh cilantro and toasted sesame seeds just before serving for maximum visual appeal and flavor.
A plate of chicken with lettuce and red peppers. Pin it
A plate of chicken with lettuce and red peppers. | tasteofcook.com

I particularly love serving these wraps for casual spring gatherings when people are craving lighter fare with bold flavors. The vibrant colors and fresh aromas create immediate appeal, while the interactive nature of assembly makes for a fun dining experience. My friend who typically avoids spicy food was surprised by how the sweetness of pineapple balanced the heat, making these accessible even to those with milder palates.

Spectacular Serving Ideas

Present these wraps as part of a Thai-inspired feast alongside coconut rice, cucumber salad, and fresh spring rolls for a complete meal. For casual entertaining, arrange all components buffet-style, allowing guests to build their own wraps according to preference. Create a toppings bar with additional options like bean sprouts, julienned carrots, and various spice levels of chili sauce for customization.

Creative Variations

Transform this recipe by substituting mango for pineapple during peak season for a different tropical sweetness. Create a vegetarian version using cubed firm tofu or tempeh marinated in the sauce before cooking. For a more substantial meal, add cooked rice noodles to the filling. Introduce additional vegetables like thinly sliced bell peppers or snow peas sautéed alongside the chicken for more color and nutrients.

Storage Solutions

Store leftover filling in an airtight container in the refrigerator for up to three days. The flavor actually improves overnight as the herbs and spices continue to meld. Reheat gently in a skillet, adding a splash of water if needed to restore moisture. For make-ahead meal prep, prepare filling completely and refrigerate, then wash and dry lettuce leaves, storing them wrapped in paper towels inside a partially open storage bag to maintain crispness.

Chef Helpful Tips

  • If Thai basil is unavailable, use regular basil plus a pinch of anise seed
  • Freeze leftover Fresno chilies whole for future use
  • Toast sesame seeds in a dry pan until golden for enhanced flavor
  • Substitute ground chicken for faster preparation
  • Look for Golden Mountain sauce in international aisles or Asian markets
A plate of food with lettuce and chicken. Pin it
A plate of food with lettuce and chicken. | tasteofcook.com

The beauty of these springtime basil chicken lettuce wraps lies in how they capture the essence of Thai street food in a fresher, lighter presentation. They bring together the perfect balance of sweet, salty, spicy, and aromatic elements that make Thai cuisine so beloved worldwide.

Frequently Asked Questions

→ What is Golden Mountain sauce and where can I find it?
Golden Mountain sauce is a popular Thai seasoning sauce that adds savory umami flavor, somewhat similar to soy sauce but with a distinct taste. You can find it in Asian grocery stores or in the international aisle of some larger supermarkets. If you can't find it, you can substitute with additional soy sauce mixed with a dash of fish sauce, though the flavor profile will be slightly different.
→ Can I use regular basil instead of Thai basil?
While Thai basil has a distinctive flavor with anise/licorice notes that's ideal for this recipe, you can substitute with regular Italian basil in a pinch. The flavor will be different but still delicious. If possible, look for Thai basil at Asian markets or well-stocked grocery stores - its unique flavor really does make a difference in Thai-inspired dishes.
→ What can I substitute for Fresno chili?
If you can't find Fresno chilies, you can substitute with red jalapeños or serrano peppers for a similar heat level. For a milder version, use half a red bell pepper plus a pinch of red pepper flakes to get the color and a hint of heat. For extra spice, Thai bird's eye chilies work well, but use them sparingly as they're quite hot.
→ Is there a vegetarian substitute for the fish and oyster sauces?
Yes! For a vegetarian version, you can use vegetarian mushroom-based oyster sauce (available at many Asian markets) and substitute the fish sauce with a mix of soy sauce and a splash of lime juice for acidity. Some stores also carry vegetarian fish sauce alternatives made from seaweed that provide a similar umami flavor.
→ Can I prepare any components of this dish ahead of time?
Absolutely! You can prepare the sauce up to 3 days ahead and store it in an airtight container in the refrigerator. The chicken filling can be made a day ahead and reheated gently before serving. For maximum freshness, wash and dry the lettuce leaves up to 24 hours in advance, storing them wrapped in paper towels in a sealed container in the refrigerator.

Thai Basil Chicken Lettuce Wraps

These Springtime Basil Chicken Lettuce Wraps combine fragrant Thai basil, juicy pineapple, and savory chicken in a light, protein-rich meal that's perfect for warmer weather.

Prep Time
18 Minutes
Cook Time
7 Minutes
Total Time
25 Minutes


Difficulty: Intermediate

Cuisine: Thai

Yield: 4 Servings (8-10 lettuce wraps)

Dietary: Low-Carb, Dairy-Free

Ingredients

→ For the Sauce

01 1 tablespoon oyster sauce
02 1 tablespoon Golden Mountain sauce (Thai seasoning sauce)
03 2 tablespoons low-sodium soy sauce
04 2 teaspoons fish sauce
05 2 teaspoons granulated sugar
06 ½ teaspoon cornstarch
07 1 tablespoon water

→ For the Filling

08 4 teaspoons oil (such as vegetable, canola, or peanut oil)
09 1 cup fresh pineapple, chopped into small pieces (or canned pineapple tidbits, drained)
10 5 cloves garlic, minced
11 1 Fresno chili, seeds removed and finely chopped
12 1¼ pounds boneless chicken breast, minced or finely chopped (or ground chicken)
13 1½ cups Thai basil leaves, loosely packed

→ For Serving

14 1 head Bibb lettuce (or butter lettuce), leaves separated, washed and dried
15 ¼ cup fresh cilantro leaves, roughly chopped
16 2 tablespoons toasted sesame seeds
17 Lime wedges, optional

Instructions

Step 01

In a small bowl, combine all the sauce ingredients: oyster sauce, Golden Mountain sauce, soy sauce, fish sauce, sugar, cornstarch, and 1 tablespoon of water. Whisk thoroughly until the cornstarch and sugar are fully dissolved and no lumps remain. The cornstarch will help thicken the sauce slightly when cooked, giving it the perfect consistency to coat the chicken. Set the sauce aside while you prepare the filling.

Step 02

Before you start cooking, make sure all your ingredients are prepped and ready to go, as this dish comes together quickly. If using chicken breast instead of ground chicken, finely chop it into small pieces (about ¼-½ inch cubes) - this creates a more satisfying texture than ground chicken. Mince the garlic, chop the Fresno chili (removing seeds for less heat if desired), and measure out your Thai basil leaves, keeping them whole for now.

Step 03

Heat a large skillet or wok over medium-high heat. Add 1 teaspoon of oil and swirl to coat the pan. Once the oil is hot, add the chopped pineapple and sauté for just 30 seconds - this brief cooking caramelizes the natural sugars slightly without making the pineapple too soft. We want the pineapple to maintain some of its fresh texture and brightness. Remove the pineapple from the pan and set aside in a small bowl.

Step 04

Return the skillet to medium-high heat and add the remaining 3 teaspoons of oil. Once hot, add the minced garlic and chopped Fresno chili. Stir-fry for just 30-45 seconds until fragrant, being careful not to let the garlic burn. This brief cooking releases their aromatic oils and infuses the oil with flavor that will permeate the entire dish.

Step 05

Add the chicken to the skillet with the aromatics. If using ground chicken, break it up with a wooden spoon as it cooks, similar to how you'd crumble ground beef. If using chopped chicken breast, stir frequently to ensure even cooking. Cook for 2-3 minutes until the chicken is just cooked through with no pink remaining. The small pieces will cook quickly, so keep an eye on them to prevent overcooking, which could make the chicken dry.

Step 06

Give your prepared sauce a quick stir (the cornstarch may have settled), then pour it into the skillet with the chicken. Stir immediately to coat all the chicken pieces. The sauce will bubble and thicken slightly as it hits the hot pan. Continue to cook for about 30 seconds until the sauce has thickened enough to coat the chicken nicely. You want the sauce to be glossy and cling to the chicken, not watery or too thick.

Step 07

Turn off the heat and immediately add the Thai basil leaves and the reserved sautéed pineapple to the skillet. Stir gently to combine everything, allowing the residual heat to wilt the basil leaves just slightly while preserving their vibrant color and aromatic qualities. The basil will release its distinctive fragrance as it wilts into the hot filling, and the pineapple will absorb some of the flavorful sauce.

Step 08

Allow the filling to cool for several minutes - this prevents the lettuce leaves from wilting on contact and makes the wraps more comfortable to eat. Arrange the clean, dry Bibb lettuce leaves on a serving platter. Spoon a generous amount of the chicken mixture (about 3 tablespoons) into the center of each lettuce leaf. Top with a sprinkle of chopped cilantro and toasted sesame seeds. If desired, serve with lime wedges on the side for an extra burst of freshness. These wraps are meant to be eaten by hand - simply fold the edges of the lettuce around the filling and enjoy!

Notes

  1. For authentic Thai flavor, try to find Thai basil, which has a distinctive anise/licorice flavor that's different from Italian basil.
  2. The heat level can be adjusted by changing the amount of Fresno chili or substituting with milder or spicier peppers.
  3. Chopping your own chicken breast rather than using ground chicken creates a more satisfying texture in the final dish.
  4. These lettuce wraps are naturally low-carb and high-protein, making them perfect for a light but filling meal.

Tools You'll Need

  • Large skillet or wok
  • Wooden spoon or spatula
  • Small bowl for the sauce
  • Sharp knife and cutting board
  • Measuring spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains fish (fish sauce)
  • Contains shellfish (oyster sauce)
  • Contains soy (soy sauce)
  • Contains wheat (soy sauce, oyster sauce)
  • Contains sesame (sesame seeds)