Strawberry Kiss Cookies (Print Version)
# Ingredients:
→ Cookie Dough
01 -
1 cup (226g) unsalted butter, softened
02 -
1 cup (200g) granulated sugar
03 -
1 large egg, room temperature
04 -
1 teaspoon vanilla extract
05 -
1/2 teaspoon almond extract (optional)
06 -
2 cups (250g) all-purpose flour
07 -
1 teaspoon baking powder
08 -
1/4 teaspoon salt
09 -
1 package (3 oz) strawberry-flavored gelatin mix
→ Topping
10 -
24-30 chocolate kiss candies, unwrapped
11 -
1/4 cup powdered sugar, for dusting
# Instructions:
01 -
Beat butter and sugar until fluffy. Add egg and extracts. Mix in strawberry gelatin. Combine flour, baking powder, and salt separately, then gradually mix into wet ingredients.
02 -
Roll tablespoons of dough into balls. Place on lined baking sheet 2 inches apart. Make indentation in center of each cookie.
03 -
Bake at 350°F for 10-12 minutes until edges are set. Cool briefly on sheet.
04 -
Press chocolate kiss into center of warm cookies. Cool completely on wire rack, then dust with powdered sugar.
# Notes:
01 -
Use room temperature ingredients for best results
02 -
Stores in airtight container at room temperature for 5 days