Stuffed Mini Peppers (Print Version)

# Ingredients:

01 - 20 mini sweet peppers, washed and dried.

02 - 8 ounces softened whipped cream cheese.

03 - 1/2 cup freshly shredded cheddar cheese.

04 - 1/2 tablespoon everything bagel seasoning, plus extra for topping.

01 - Slice each mini pepper lengthwise and scoop out all seeds and membranes.

02 - Mix softened whipped cream cheese with shredded cheddar and everything bagel seasoning until well combined.

03 - Use a small knife to spread the cheese mixture into each pepper half, making sure to fill them evenly.

04 - Sprinkle extra everything bagel seasoning on top and serve immediately.

05 - Either bake at 350°F for 15 minutes or air fry at 350°F for 3-5 minutes until cheese is melted and bubbly.

01 - These can be prepared ahead and stored in the fridge for up to 24 hours before serving.

02 - Perfect for parties, game day snacks, or light appetizers.