Sugar Cookie Cheesecake (Print Version)
# Ingredients:
01 -
1 1/4 cups all-purpose flour (for crust).
02 -
1/2 cup powdered sugar (for crust).
03 -
1/2 cup cold unsalted butter, cubed (for crust).
04 -
2 tablespoons milk (for crust).
05 -
6 tablespoons unsalted butter, room temp (for dough).
06 -
3/4 cup granulated sugar (for dough).
07 -
1 cup all-purpose flour (for dough).
08 -
3 tablespoons sprinkles.
09 -
4 blocks (8oz each) cream cheese, room temp.
10 -
1 cup granulated sugar (for filling).
11 -
2 tablespoons flour (for filling).
12 -
3/4 cup sour cream, room temp.
13 -
4 large eggs, room temp.
14 -
6 tablespoons butter (for frosting).
15 -
1/3 cup sour cream (for frosting).
16 -
1 1/2 cups powdered sugar (for frosting).
# Instructions:
01 -
Mix flour, sugar, salt. Work in cold butter, add milk. Press into pan and bake at 325°F for 18-20 minutes.
02 -
Mix butter and sugar, add milk and vanilla. Mix in flour, salt, and sprinkles. Form into small balls.
03 -
Beat cream cheese, sugar, flour until smooth. Add extracts, sour cream, then eggs one at a time. Fold in cookie dough balls.
04 -
Place water bath in oven. Pour batter in pan, bake at 325°F for 1 hour 15 minutes. Cool in oven 45 minutes, then room temp 30 minutes.
05 -
Beat butter until smooth, add sour cream, powdered sugar, and vanilla.
06 -
After overnight chill, spread frosting on top and decorate with sprinkles.
# Notes:
01 -
Needs overnight chilling.
02 -
Surface may crack due to cookie dough pieces.
03 -
Use room temperature ingredients for best results.