Bunny Bait Sweet Mix (Print Version)
# Ingredients:
→ Base Mix
01 -
6 cups popped popcorn (plain or lightly salted)
02 -
2 cups mini pretzels
03 -
1 ½ cups Rice Chex or Corn Chex cereal
→ Sweet Components
04 -
1 cup pastel-colored M&Ms or candy-coated chocolates
05 -
½ cup Easter sprinkles or colored nonpareils
→ Coating
06 -
340g (12 oz) white chocolate chips or melting wafers
07 -
1 tbsp coconut oil (optional, helps melt chocolate smoothly)
# Instructions:
01 -
Line a baking sheet with parchment or wax paper to prevent sticking.
02 -
In a large mixing bowl, combine popcorn, pretzels, cereal, M&Ms, and half of the sprinkles. Mix gently to distribute evenly.
03 -
In a microwave-safe bowl, melt white chocolate chips (and coconut oil if using) in 30-second intervals, stirring between each interval, until completely smooth and pourable.
04 -
Pour the melted white chocolate over the snack mix and fold gently with a spatula until everything is evenly coated.
05 -
Transfer the coated mixture onto the prepared baking sheet and spread into an even layer.
06 -
Quickly sprinkle the remaining decorative sprinkles on top before the chocolate begins to set.
07 -
Let the mixture cool completely at room temperature or refrigerate for 10-15 minutes until the chocolate has fully hardened.
08 -
Break the hardened mixture into bite-sized pieces and store in an airtight container.
# Notes:
01 -
This sweet-and-salty snack mix is perfect for Easter gatherings or spring celebrations.
02 -
Can be stored at room temperature for up to one week if kept in a sealed container.