Creamy Velveeta Beef Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 large block Velveeta cheese, cubed
02 -
1 (8 oz) block cream cheese, softened
03 -
1 can cream of chicken soup
04 -
1 can Rotel tomatoes with chilies, undrained
05 -
2.25 pounds ground beef
06 -
1 box bowtie noodles (farfalle)
→ Optional
07 -
1 cup pasta water (reserved to thin sauce)
# Instructions:
01 -
Bring salted water to a boil in a large pot. Cook bowtie noodles until al dente according to package instructions. Reserve 1 cup pasta water before draining.
02 -
Cook ground beef in a large skillet over medium heat until browned, breaking into small pieces. Drain excess fat if needed.
03 -
Add Velveeta, cream cheese, cream of chicken soup, and Rotel tomatoes to the beef. Stir until cheeses melt and sauce is smooth.
04 -
Add cooked pasta to the skillet and toss to coat with sauce. Add reserved pasta water if needed to reach desired consistency.
# Notes:
01 -
Perfect hearty meal for family dinners
02 -
Sauce can be adjusted to preferred thickness using pasta water