Yellow Basmati Rice with Cashews (Print Version)
# Ingredients:
01 -
1 tablespoon olive oil
02 -
½ medium yellow onion, finely diced
03 -
1 cup basmati rice, rinsed and drained
04 -
½ teaspoon curry powder
05 -
1 teaspoon turmeric
06 -
½ teaspoon kosher salt
07 -
1 ¾ cups vegetable or chicken broth
08 -
½ cup golden or sultana raisins
09 -
½ cup roasted unsalted cashews, coarsely chopped
10 -
2 tablespoons chopped cilantro or parsley (optional)
# Instructions:
01 -
In a medium saucepan, heat the olive oil over medium heat. Add the diced onion and cook until soft, about 3-4 minutes.
02 -
Add the basmati rice, curry powder, turmeric, and salt. Toast the rice for about 1-2 minutes, stirring frequently.
03 -
Stir in the broth and raisins. Bring to a boil, reduce to a simmer, cover, and cook for 15 minutes until the rice is tender and the liquid is absorbed.
04 -
Let the rice stand for 5 minutes. Add the cashews and optional cilantro or parsley. Stir with a fork to combine before serving.