Discover how to make Korean Fire Chicken (Buldak), featuring juicy chicken pieces in a fiery gochujang sauce, topped with melted mozzarella cheese.
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A quick and spicy chicken stir-fry with colorful peppers in a flavorful sauce, ready in just 20 minutes for an easy weeknight dinner.
Crispy fried chicken gizzards tossed in spicy pepper sauce make a delicious Nigerian appetizer or snack that's low-carb and full of flavor.
Crispy panko-crusted chicken tenders tossed in a classic buffalo sauce with honey for the perfect balance of heat and sweetness.
Traditional Nigerian dish combining tender chicken gizzards and sweet plantains in a spicy tomato-pepper sauce for a perfect blend of flavors.
Learn to make authentic Thai Tom Yum soup with fresh lemongrass, kaffir lime leaves, and tender shrimp in a bold, aromatic broth.
Crispy salmon bites coated in seasonings and topped with a homemade sweet and spicy bang bang sauce, ready in just 20 minutes.
Classic French Lobster Thermidor made easy with tender lobster meat in a rich cognac cream sauce, topped with cheese and broiled to perfection.
Classic chicken cordon bleu made simple with chicken breasts stuffed with ham and cheese, coated in crispy cornflakes, and baked until golden.