Refreshing Asian Cucumber Salad (Print Version)
# Ingredients:
→ Vegetables
01 -
2 large cucumbers, thinly sliced
02 -
1/2 cup red bell pepper, julienned
03 -
1/4 cup green onions, chopped
→ Dressing
04 -
2 tablespoons sesame oil
05 -
2 tablespoons rice vinegar
06 -
1 tablespoon soy sauce
07 -
1 tablespoon honey or agave syrup
08 -
1 teaspoon freshly grated ginger
09 -
1 teaspoon garlic, minced
→ Garnish
10 -
1 tablespoon sesame seeds
11 -
Fresh cilantro leaves
12 -
Salt and pepper to taste
# Instructions:
01 -
In a mixing bowl, toss the sliced cucumbers lightly with a pinch of salt. Allow them to sit for about 10-15 minutes to draw out excess moisture. Afterward, drain any accumulated liquid.
02 -
In a separate bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, grated ginger, minced garlic, and a dash of pepper until well combined.
03 -
To the drained cucumbers, add the julienned red bell pepper and chopped green onions. Pour the dressing over the vegetables and toss gently until everything is evenly coated.
04 -
Sprinkle sesame seeds on top and gently fold in chopped cilantro leaves for added flavor and freshness.
05 -
For a refreshing taste, let the salad chill in the refrigerator for 15-30 minutes before serving.
06 -
Transfer the salad to a serving dish, and enjoy this refreshing side dish with your favorite Asian-inspired meals.
# Notes:
01 -
This salad pairs perfectly with grilled proteins or as part of an Asian-inspired meal.
02 -
For best results, serve chilled for maximum crispness and flavor.