Banana Pudding Rice Krispies

This banana pudding rice krispie treats recipe transforms the classic marshmallow squares into a delightful dessert that captures all the flavors of traditional banana pudding. The combination of gooey marshmallows, crispy cereal, and creamy banana pudding creates an irresistible treat that both kids and adults will love.

I first made these for my niece's birthday party when she requested both banana pudding and rice krispie treats. The happy accident became an instant family favorite that now appears at nearly every gathering.

Ingredients

• Butter: Provides richness and helps create that perfect chewy texture
• Mini marshmallows: Create the classic gooey base we all love in rice krispie treats
• Rice Krispies cereal: Delivers the essential crispy texture and light flavor
• Vanilla wafers: Add authentic banana pudding flavor and a nice textural contrast
• Banana pudding mix: Transforms regular treats into something special
• Vanilla extract: Enhances all the flavors and adds depth
• Marshmallow fluff, white chocolate, and extra wafers: Create an irresistible topping

Step-by-Step Instructions

Prepare the Pudding:

Make the instant banana pudding according to package directions. Allow it to set until thick and firm about 5 minutes. This creates the authentic banana pudding flavor without making the treats too soggy.

Melt the Base:

In a large saucepan gently melt the butter over medium heat until completely liquid but not browned. Watch carefully as butter can burn quickly affecting the final flavor.

Add Marshmallows:

Add 5 cups of mini marshmallows to the melted butter. Stir continuously until the marshmallows are completely melted and the mixture is smooth and glossy. This usually takes about 3 minutes.

Incorporate Flavors:

Remove from heat and stir in the vanilla extract and prepared banana pudding. Mix thoroughly until the pudding is fully incorporated and no yellow streaks remain. The mixture should be uniform in color.

Combine Dry Ingredients:

Add the Rice Krispies cereal remaining 1 ½ cups of mini marshmallows and crushed vanilla wafers to the marshmallow mixture. Fold gently but thoroughly until all cereal pieces are evenly coated. The unmelted marshmallows create delightful pockets of extra gooeyness.

Form the Treats:

Transfer the mixture to a parchment-lined 9x13 baking dish. Press down gently with slightly damp hands or a piece of parchment paper to create an even layer. Avoid pressing too firmly which can make the treats dense and hard.

Add Toppings:

While still warm spread a thin layer of marshmallow fluff over the top. Sprinkle generously with additional crushed vanilla wafers pressing them lightly so they adhere.

Finish with Drizzle:

Melt white chocolate in 20-second intervals in the microwave stirring between each until smooth. Using a spoon or piping bag drizzle the melted chocolate decoratively across the top of the treats.

Cool and Serve:

Allow the treats to cool completely at room temperature for at least 1 hour before cutting into squares. This ensures they'll hold their shape when served.

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The banana pudding is truly the star here. I discovered that allowing the pudding to set before mixing it in makes all the difference in both flavor distribution and texture. My daughter now requests these instead of birthday cake every year!

Storage Solutions

These banana pudding rice krispie treats stay fresh at room temperature for 2-3 days when stored in an airtight container. For longer storage place parchment paper between layers to prevent sticking. You can also refrigerate them for up to a week though the texture becomes slightly firmer when chilled. Allow refrigerated treats to come to room temperature for about 20 minutes before serving for the best texture experience.

Clever Variations

The basic recipe template allows for endless customization. Try chocolate pudding with crushed Oreos instead of vanilla wafers for a cookies and cream version. Butterscotch pudding with crushed graham crackers creates a delicious butterscotch pie interpretation. Coconut cream pudding with toasted coconut flakes makes for a tropical twist. You can even use strawberry pudding with freeze-dried strawberries for a fresh summery version that kids especially love.

Serving Suggestions

While these treats are delicious on their own consider turning them into an elevated dessert experience. Sandwich a scoop of vanilla ice cream between two treats for an indulgent ice cream sandwich. Cut into small cubes and use as a topping for banana pudding parfaits. For a special occasion arrange on a platter with fresh banana slices and a drizzle of caramel sauce. These also make wonderful additions to dessert tables at parties arranged on a decorative tiered stand.

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These banana pudding rice krispie treats are a delightful fusion dessert that'll impress anyone who tries them!

Frequently Asked Questions

→ Can I use fresh bananas instead of banana pudding mix?

Fresh bananas aren't recommended as a direct substitute for the pudding mix as they add moisture that can make the treats soggy. If you want to use fresh bananas, consider adding 1-2 tablespoons of mashed ripe banana along with the pudding mix for enhanced flavor, but don't eliminate the pudding completely.

→ How do I store these Banana Pudding Rice Krispie Treats?

Store in an airtight container at room temperature for up to 3 days. Place parchment paper between layers to prevent sticking. For longer storage, you can refrigerate them for up to a week, though they may become slightly firmer when cold.

→ Can I freeze these treats?

Yes, you can freeze them for up to 3 months. Wrap individual portions in plastic wrap, then place in a freezer-safe container. Thaw at room temperature for about 30 minutes before serving.

→ What can I substitute for vanilla wafers?

Graham crackers, shortbread cookies, or Nilla Wafers work well as substitutes. Each will provide a slightly different flavor profile but will maintain the desired texture and complementary taste with the banana pudding.

→ Why did my treats turn out too hard?

Overly firm treats are usually caused by cooking the marshmallow mixture too long or pressing the mixture too firmly into the pan. Cook the marshmallows just until melted and use gentle pressure when forming the treats to maintain their soft, chewy texture.

→ Can I make these without white chocolate?

Absolutely! The white chocolate drizzle is optional. You could substitute with a vanilla glaze (powdered sugar mixed with a little milk), caramel sauce, or simply enjoy them with just the marshmallow fluff and crushed wafers on top.