Banana Pudding Rice Krispies (Print Version)
# Ingredients:
→ Base Ingredients
01 -
8 tablespoons unsalted butter
02 -
6 cups Rice Krispies cereal
03 -
5 cups mini marshmallows (for melting)
04 -
1 1/2 cups mini marshmallows (for mixing in)
05 -
1 cup crushed vanilla wafers
06 -
1/4 cup prepared banana pudding (from instant mix)
07 -
1 teaspoon vanilla extract
→ Toppings
08 -
Crushed vanilla wafers for garnish
09 -
Marshmallow fluff
10 -
White chocolate for drizzling
# Instructions:
01 -
Follow package directions to prepare the banana pudding. Allow it to set until thick and firm.
02 -
In a large saucepan, melt the butter over medium heat until completely liquified.
03 -
Add 5 cups of mini marshmallows to the melted butter. Stir continuously until fully melted and mixture is smooth.
04 -
Remove from heat. Stir in vanilla extract and prepared banana pudding until fully incorporated.
05 -
Fold in the Rice Krispies cereal, remaining 1½ cups of mini marshmallows, and crushed vanilla wafers. Mix gently until all ingredients are evenly coated with the marshmallow mixture.
06 -
Transfer mixture to a parchment-lined baking dish. Press gently into an even layer, taking care not to compact the mixture too firmly.
07 -
Spread a thin layer of marshmallow fluff over the top and sprinkle with additional crushed vanilla wafers.
08 -
Melt white chocolate in the microwave in 20-second intervals, stirring between each until smooth. Drizzle melted chocolate decoratively over the top of the treats.
09 -
Allow treats to cool completely and set firm before cutting into squares and serving.
# Notes:
01 -
These treats can be stored in an airtight container at room temperature for up to 3 days.
02 -
For clean cutting, lightly coat your knife with cooking spray between slices.