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These crispy Bang Bang Chicken Sliders have become my go-to party appetizer that disappears faster than I can serve them. The combination of crunchy chicken and creamy spicy sauce creates an irresistible flavor explosion that keeps everyone coming back for seconds.
I first made these sliders for a game day gathering, and they were such a hit that my friends now specifically request them whenever we get together. The perfect balance of crispy, spicy, and creamy elements makes these little sandwiches absolutely addictive.
Ingredients
- Chicken breasts or tenders: Provide the perfect protein base with a neutral flavor that absorbs the sauce beautifully
- Panko breadcrumbs: Create an extra crispy exterior that regular breadcrumbs simply cannot match
- Mayonnaise: Forms the creamy base of the bang bang sauce that gives these sliders their name
- Sweet chili sauce: Adds the perfect balance of sweetness with a mild heat undertone
- Sriracha: Allows you to control exactly how spicy you want your sliders to be
- Rice vinegar: Adds a subtle tang that cuts through the richness of the mayo
- Slider buns: Work perfectly for handheld eating and the ideal bread to filling ratio
Step-by-Step Instructions
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- Prepare the Chicken:
- Season chicken pieces with salt and pepper to enhance the natural flavors. Ensure your chicken is cut to proper slider size, about 2 inches across, for the perfect bite. Set up a breading station with three shallow dishes containing flour, beaten egg, and panko breadcrumbs respectively. This assembly line approach makes the coating process much cleaner and more efficient.
- Bread the Chicken:
- Take each piece of chicken and first coat it thoroughly in flour, shaking off any excess. The flour helps the egg wash adhere properly. Next, dip into the beaten egg, allowing any excess to drip off. Finally, press firmly into the panko breadcrumbs, ensuring an even coating on all sides. The pressure helps the breadcrumbs stick better for maximum crunch.
- Fry to Perfection:
- Heat approximately half an inch of oil in a heavy skillet to 350°F. A properly heated oil is crucial for crispy chicken that is not greasy. Gently place the breaded chicken pieces into the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes per side until they develop a beautiful golden brown color and the internal temperature reaches 165°F. Transfer to a paper towel lined plate to absorb excess oil.
- Create the Bang Bang Sauce:
- In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar. Mix thoroughly until completely smooth and uniform in color. The sauce should have a light orange hue and a consistency that will cling to the chicken without being too thick. Taste and adjust the sriracha level according to your spice preference.
- Assemble the Sliders:
- Place a small piece of crisp lettuce on the bottom half of each slider bun to prevent the bread from becoming soggy. Add a slice of pickle for a tangy crunch that complements the spicy sauce. Position a piece of the crispy chicken on top, then generously drizzle with the bang bang sauce. The warm chicken will slightly melt the sauce, creating a perfect melding of flavors.
The first time I served these at a family gathering, my usually picky nephew ate four in one sitting. Now whenever he visits, he heads straight to the kitchen to check if the ingredients for Bang Bang sliders are in the refrigerator.
Make-Ahead Options
These Bang Bang Chicken Sliders can be partially prepared ahead of time to make entertaining easier. You can bread the chicken up to 8 hours before cooking and store it covered in the refrigerator. The bang bang sauce actually improves with time, developing deeper flavors when made a day in advance and stored in an airtight container in the refrigerator. For maximum crispiness, always fry the chicken just before serving, as reheated breaded chicken never maintains the same satisfying crunch.
Flavor Variations
While the classic Bang Bang sauce is incredible on its own, you can create delicious variations to suit different tastes. For a tropical twist, add a tablespoon of finely chopped pineapple to the sauce. The sweetness pairs beautifully with the heat. Craving something more savory? Mix in half a teaspoon of soy sauce and a quarter teaspoon of garlic powder. For an herbal note, try adding chopped cilantro or green onions to the sauce just before serving. Each variation maintains the signature creamy spiciness while introducing new flavor dimensions.
Serving Suggestions
These Bang Bang Chicken Sliders work wonderfully as part of a larger spread. For a complete meal, serve them alongside an Asian slaw made with shredded cabbage, carrots, and a rice vinegar dressing. Sweet potato fries make an excellent accompaniment, especially when served with a small ramekin of extra bang bang sauce for dipping. For party presentations, secure each slider with a decorative toothpick and arrange them on a large platter surrounded by fresh vegetable crudités to balance the richness of the sliders.
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These sliders are a surefire crowd-pleaser that will have your guests raving. With their crispy texture and spicy-sweet flavor, they’re perfect for any occasion.
Frequently Asked Questions
- → How spicy are these Bang Bang Chicken Sliders?
The spice level is customizable based on how much sriracha you add to the bang bang sauce. Start with 1 tablespoon for mild heat, or use the full 2 tablespoons (or more) if you prefer them spicier. The sweet chili sauce balances the heat with a pleasant sweetness.
- → Can I bake the chicken instead of frying?
Yes! For a healthier version, place the breaded chicken pieces on a baking sheet, spray with cooking oil, and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until golden and cooked through (165°F internal temperature).
- → What sides pair well with these sliders?
These sliders pair wonderfully with French fries, sweet potato fries, coleslaw, or a simple green salad. For an Asian-inspired meal, serve with a side of Asian slaw or cucumber salad dressed with rice vinegar.
- → Can I prepare components ahead of time?
Yes! You can bread the chicken and prepare the bang bang sauce up to a day in advance. Store the breaded chicken covered in the refrigerator and the sauce in an airtight container. Fry the chicken just before serving for maximum crispiness.
- → What's the best way to keep the chicken crispy?
For maximum crispiness, make sure your oil is hot enough (around 350°F) before adding the chicken. Don't overcrowd the pan, which can lower the oil temperature. After frying, place chicken on a wire rack rather than directly on paper towels to prevent the bottom from getting soggy.
- → Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work wonderfully and often result in juicier sliders. Just trim excess fat and cut them to fit your slider buns properly.