Bang Bang Chicken Sliders (Print Version)
# Ingredients:
→ Main Components
01 -
2-3 chicken breasts or chicken tenders
02 -
Slider buns
→ Breading
03 -
1 cup panko breadcrumbs
04 -
1 egg
05 -
½ cup all-purpose flour
→ Bang Bang Sauce
06 -
¼ cup mayonnaise
07 -
2 tbsp sweet chili sauce
08 -
1-2 tbsp sriracha sauce
09 -
1 tbsp rice vinegar
→ Toppings
10 -
Lettuce
11 -
Pickles
12 -
Additional toppings (optional)
# Instructions:
01 -
Season chicken pieces with salt and pepper. Cut chicken breasts into slider-sized portions if necessary.
02 -
Create a breading station with three separate dishes. Dredge each piece of chicken in flour, then dip into beaten egg, and finally coat thoroughly with panko breadcrumbs.
03 -
Heat oil in a skillet over medium heat. Fry the breaded chicken for 3-4 minutes per side until golden brown and crispy. Transfer to paper towels to drain excess oil.
04 -
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth. Adjust sriracha quantity according to desired spice level.
05 -
Place lettuce and a pickle slice on the bottom half of each slider bun. Add a piece of crispy chicken and drizzle generously with bang bang sauce. Top with the other half of the bun and serve immediately.
# Notes:
01 -
For extra flavor, you can toast the slider buns lightly before assembly.
02 -
The bang bang sauce can be prepared ahead of time and refrigerated for up to 3 days.