Sweet Tortilla Berry Nachos

This sweet and crispy berry dessert nachos recipe transforms ordinary tortillas into an irresistible treat that brings a playful twist to dessert time. The combination of cinnamon-sugar chips with fresh berries and chocolate creates the perfect balance of flavors that's impossible to resist.

I first made these dessert nachos for my daughter's sleepover party, and they were such a hit that they've become our go-to dessert for movie nights. The girls couldn't stop giggling about eating "nachos" for dessert!

Ingredients

• Flour tortillas: Form the base of our dessert chips providing the perfect crispy canvas for toppings
• Butter: Helps the cinnamon sugar stick to the tortillas and adds richness
• Cinnamon and sugar: Create that classic sweet coating that transforms plain tortillas
• Fresh berries: Bring natural sweetness and a pop of color. Look for plump, firm berries
• Chocolate syrup: Adds that decadent touch. Use high-quality chocolate for best results
• Whipped cream: Creates delightful pillowy clouds throughout the dessert
• Optional toppings: Allow everyone to customize their dessert experience

Step-by-Step Instructions

Prepare the Oven:

Heat your oven to 375°F and line a baking sheet with parchment paper. The parchment prevents sticking and makes cleanup easier. Make sure your oven is fully preheated before adding the tortillas to ensure even browning.

Butter the Tortillas:

Brush melted butter on both sides of each tortilla using a pastry brush. Be thorough but not heavy handed. The butter needs to cover the entire surface to help the cinnamon sugar adhere properly and create that perfect crisp texture.

Add Cinnamon Sugar:

Mix the granulated sugar and cinnamon in a small bowl until well combined. Sprinkle this mixture evenly over both sides of the buttered tortillas. Try to get an even coating for consistent flavor throughout each chip.

Cut and Arrange:

Using a sharp knife or pizza cutter, slice each tortilla into six wedges. Arrange them in a single layer on your prepared baking sheet without overlapping to ensure they crisp up properly.

Bake to Perfection:

Place the baking sheet in the oven and bake for about 4 to 5 minutes. Then carefully flip each wedge and continue baking for another 4 to 5 minutes until they turn golden brown and crisp. Watch closely as they can burn quickly due to the sugar content.

Cool and Assemble:

Allow the chips to cool for about 5 minutes on the baking sheet. They will continue to crisp as they cool. Once cooled, arrange them in an overlapping pattern on a large serving platter or board.

Add Toppings:

Scatter the fresh berries over the chips, distributing them evenly. Drizzle with chocolate syrup in a zigzag pattern across the entire dish. Add dollops of whipped cream throughout. If using optional toppings like ice cream or powdered sugar, add them just before serving.

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My favorite part of this recipe is watching everyone's face light up when I bring it to the table. There's something about the combination of the crispy cinnamon sugar chips and fresh berries that brings pure joy to dessert time. My husband always sneaks the extra chips from the kitchen before they even make it to the platter!

Make Ahead Options

The cinnamon sugar chips can be prepared up to 3 days in advance and stored in an airtight container at room temperature. This makes assembly super quick when you're ready to serve. The key is keeping the chips completely dry and away from moisture to maintain their crispness. If they lose some of their crunch, you can refresh them with a quick 2 minute reheat in a 300°F oven.

Seasonal Variations

Summer brings the perfect opportunity to use fresh berries at their peak. During winter months, try using sliced bananas and a sprinkle of crushed pineapple for a tropical twist. Fall is perfect for adding cinnamon apples or pears sautéed with a touch of butter and brown sugar. Spring calls for strawberries and kiwi for a bright, colorful presentation. The versatility of this dessert makes it perfect for any time of year.

Creative Serving Ideas

Transform this dessert into individual portions by creating mini dessert nacho bowls. Simply press small tortillas into muffin tins before baking to create edible bowls. For elegant entertaining, serve on a large wooden board surrounded by small bowls containing additional toppings so guests can customize their portions. For kids parties, set up a dessert nacho bar where children can add their own toppings from a selection of fruits, sauces, and sprinkles.

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The perfect treat for any occasion, these dessert nachos combine sweet, crispy, and fresh flavors in every bite — a delightful treat for the entire family to enjoy!

Frequently Asked Questions

→ Can I make the cinnamon-sugar chips ahead of time?

Yes! The cinnamon-sugar tortilla chips can be made 1-2 days in advance. Store them in an airtight container at room temperature to maintain their crispness. Assemble with the fresh toppings just before serving.

→ What can I substitute for flour tortillas?

You can use corn tortillas for a gluten-free option, though they'll produce a different texture. Pita bread cut into triangles or wonton wrappers also work well as alternatives.

→ How can I make this dessert healthier?

For a healthier version, use whole wheat tortillas, reduce the butter and sugar amounts, or substitute with honey or maple syrup. You can also skip the chocolate and whipped cream, focusing on the natural sweetness of fresh berries.

→ What other fruits work well in this dessert?

This versatile dessert works beautifully with many fruits. Try sliced bananas, diced peaches, mango, kiwi, or pineapple. During winter months, you can use poached pears or sautéed apples with cinnamon.

→ Can I add other toppings besides the ones listed?

Absolutely! Consider caramel sauce, fruit preserves, chopped nuts, shredded coconut, mini marshmallows, or a sprinkle of cinnamon. Cream cheese frosting thinned with a little milk makes a delicious drizzle as well.

→ How do I prevent the nachos from getting soggy?

Ensure the tortilla chips are completely cooled before adding toppings. If possible, add the berries, chocolate, and whipped cream just before serving. For parties, you can also serve the components separately and let guests build their own dessert nachos.