Berry Dessert Nachos (Print Version)
# Ingredients:
→ Base
01 -
6 small flour tortillas
02 -
2 tablespoons butter, melted
03 -
2 tablespoons granulated sugar
04 -
1 teaspoon cinnamon
→ Fruit Topping
05 -
1 cup strawberries, sliced
06 -
1/2 cup blueberries
07 -
1/2 cup raspberries
→ Garnishes
08 -
1/4 cup chocolate syrup or melted chocolate
09 -
1/2 cup whipped cream
10 -
Vanilla ice cream (optional)
11 -
Powdered sugar (optional)
12 -
Fresh mint (optional)
# Instructions:
01 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 -
Brush both sides of the tortillas with melted butter. Mix sugar and cinnamon together, then sprinkle evenly over both sides of the tortillas.
03 -
Cut tortillas into triangular wedges and arrange in a single layer on the prepared baking sheet.
04 -
Bake for 8-10 minutes, flipping halfway through, until golden brown and crisp. Allow to cool completely.
05 -
Arrange the cooled tortilla chips on a large serving platter. Top with fresh berries, drizzle with chocolate syrup, and add dollops of whipped cream.
06 -
Add additional toppings such as a scoop of vanilla ice cream or a light dusting of powdered sugar if desired. Garnish with fresh mint and serve immediately.
# Notes:
01 -
For the best texture, ensure chips are completely cool before adding toppings to prevent them from becoming soggy.
02 -
Prepare the chips up to 24 hours in advance and store in an airtight container until ready to assemble.