Caprese Salad with Balsamic

This classic Caprese salad showcases the vibrant flavors of Italy with just a handful of quality ingredients. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil dressed with olive oil and balsamic glaze creates a refreshing appetizer or side dish that lets summer produce shine.

I first made this Caprese salad for a summer dinner party when the tomatoes from my garden were at their peak. My guests were amazed that something so simple could taste so extraordinary. Now it's my go-to recipe whenever I want to impress without spending hours in the kitchen.

Ingredients

• Fresh tomatoes: Ideally heirloom or vine-ripened varieties for the best flavor and juiciness
• Fresh mozzarella: The creamy traditional Italian cheese made from cow's milk provides the perfect texture
• Fresh basil leaves: Look for bright green leaves without any brown spots for optimal flavor
• Extra virgin olive oil: Choose a high-quality oil with fruity notes that enhances the other ingredients
• Sea salt: Flaky sea salt adds both flavor and texture to the finished dish
• Freshly ground black pepper: Adds a subtle warmth that balances the other flavors
• Balsamic glaze: Concentrated and slightly sweet to complement the acidity of the tomatoes

Step-by-Step Instructions

Selecting The Ingredients:

Choose the ripest, juiciest tomatoes you can find, preferably in season. Look for tomatoes that feel heavy for their size and have a slight give when gently pressed. For mozzarella, fresh is non-negotiable. Traditional buffalo mozzarella offers the creamiest texture, but good-quality cow's milk mozzarella works beautifully too. The basil should be fragrant and vibrant green.

Slicing Components:

Slice tomatoes into 1/4-inch thick rounds using a sharp knife. Aim for consistent thickness so they stack nicely. For the mozzarella, slice into similar thickness as the tomatoes. This ensures each bite has a balanced ratio of ingredients. Keep the basil leaves whole if small, or tear larger leaves into pieces if preferred.

Arranging The Salad:

On a serving platter, create a beautiful pattern by alternating tomato and mozzarella slices. You can make a circular pattern working from the outside in, or create rows for a more linear presentation. Tuck the basil leaves between the tomato and cheese slices, distributing them evenly throughout the arrangement for pops of color and flavor.

Dressing The Salad:

Drizzle extra virgin olive oil evenly over the entire arrangement, allowing it to pool slightly on the plate. Season generously with flaky sea salt and freshly ground black pepper, making sure to hit both the tomatoes and cheese. Finish with a light drizzle of balsamic glaze in a zigzag pattern across the top of the salad.

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The first time I made this salad with tomatoes from my garden and local mozzarella, I realized why Italians treasure simplicity in cooking. My daughter, who claimed to dislike tomatoes, tried one bite and immediately asked for more. It's truly remarkable how the right ingredients, handled simply, can change someone's perspective on food.

Seasonal Variations

Summer is undoubtedly the best time for Caprese salad when tomatoes reach their peak flavor. However, you can enjoy variations year-round by making thoughtful substitutions. In spring, try adding tender young arugula for a peppery note. Fall Caprese can include thinly sliced apples or pears for sweetness. Winter versions work well with slow-roasted tomatoes which concentrate their flavors when fresh options are less ideal.

Creating Homemade Balsamic Glaze

While store-bought balsamic glaze is convenient, making your own allows you to control the sweetness and consistency. Simply pour 1 cup of good-quality balsamic vinegar into a small saucepan. Add 2 tablespoons of honey or maple syrup if desired. Bring to a gentle simmer over medium-low heat and cook for about 15 minutes, until reduced by half and thick enough to coat the back of a spoon. The glaze will continue to thicken as it cools, so be careful not to reduce it too much.

Serving Suggestions

Caprese salad pairs beautifully with crusty Italian bread to soak up the flavorful juices. For a more substantial meal, serve alongside grilled chicken or as part of an antipasto platter with olives, prosciutto, and artichoke hearts. A glass of crisp Pinot Grigio or Sauvignon Blanc complements the fresh flavors perfectly. For a casual outdoor gathering, portion individual Caprese stacks on small plates as elegant starters.

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This Caprese salad demonstrates how simple recipes, when executed with care, can deliver unforgettable flavor.

Frequently Asked Questions

→ What is balsamic glaze and can I make it at home?

Balsamic glaze is a reduction of balsamic vinegar that becomes thicker and sweeter as it cooks down. While store-bought options work well, you can easily make it at home by simmering 1 cup of balsamic vinegar with 1-2 tablespoons of honey until reduced by half and syrupy (about 15 minutes).

→ What type of tomatoes work best for Caprese salad?

Ripe, in-season tomatoes provide the best flavor. Beefsteak, heirloom, or vine-ripened tomatoes are excellent choices. Look for firm but slightly soft tomatoes with vibrant color and a fragrant aroma.

→ Can I prepare Caprese salad in advance?

For best results, assemble Caprese salad shortly before serving. If needed, you can slice the ingredients up to a few hours ahead and store covered in the refrigerator, then arrange and dress just before serving to prevent wilting and maintain freshness.

→ What's the best mozzarella to use?

Fresh mozzarella (often sold packed in water) is traditional and provides the best texture and flavor. Look for either buffalo mozzarella or fior di latte (cow's milk mozzarella). Avoid low-moisture or pre-shredded varieties, as they won't deliver the authentic creamy texture.

→ What can I serve with Caprese salad?

Caprese salad pairs beautifully with crusty Italian bread, grilled meats, pasta dishes, or as part of an antipasto spread. It makes an elegant starter for Italian meals or a light lunch alongside a soup. For a complete meal, serve with grilled chicken or a side of prosciutto.

→ Is Caprese salad gluten-free?

Yes, traditional Caprese salad is naturally gluten-free, containing only tomatoes, mozzarella, basil, olive oil, and balsamic glaze. Just verify that your store-bought balsamic glaze doesn't contain additives with gluten if serving to someone with celiac disease or gluten sensitivity.