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Creamy Dreamy Frozen Yogurt

Featured in: Sweet Endings and Treats

Combining creamy Greek yogurt with honey, this frozen delight is both simple and naturally sweetened, offering a luscious, healthier option for dessert. The straightforward preparation—stirring, freezing, and serving—lets you enjoy the full, tangy richness of yogurt balanced with the gentle sweetness of honey or maple syrup. Easily tailored for individual taste preferences, it’s perfect alone or topped with fruits, nuts, or chocolate. Wholesome and satisfying, it’s a go-to for effortless refreshment without added fuss.

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Updated on Wed, 28 May 2025 15:00:45 GMT
A bowl of fruit with raspberries and other fruit. Pin it
A bowl of fruit with raspberries and other fruit. | tasteofcook.com

Creamy Dreamy Two-Ingredient Frozen Yogurt fixes your sweet cravings and delivers that luscious ice cream texture without leaving you with a heavy feeling. With just Greek yogurt and honey or maple syrup you transform a regular snack into a chilled dessert that is naturally tangy and delightfully satisfying. This simple recipe takes minutes to prepare and is ideal as a healthy option to keep on hand for those times when you want something cold, creamy, and better for you than traditional ice cream.

I first whipped this up on a hot afternoon after a workout and now it is my go to for late night sweet cravings or spontaneous dessert needs. My little niece insists it is magic how creamy it gets and asks for her own scoop every time she visits.

Ingredients

  • Greek yogurt: Provides richness and tang and full fat versions give the creamiest texture
  • Honey or maple syrup: Offers natural sweetness and helps keep the frozen yogurt scoopable

Step-by-Step Instructions

Combine Ingredients:
In a large mixing bowl thoroughly stir together the Greek yogurt and honey or maple syrup. Make sure the mixture is fully smooth with an even color. This step is key for creamy frozen yogurt with no pockets of sweetness or tartness.
Adjust Sweetness:
Taste the blend and add a touch more honey or maple syrup if you prefer it sweeter. This is the best time to customize the flavor so the base perfectly matches your craving.
Freeze in Airtight Container:
Pour the smooth mixture into a freezer safe bowl or airtight container. Use a spatula to spread the surface evenly and tap the container gently to settle the yogurt. Cover tightly with a lid or plastic wrap to keep out ice crystals.
Freeze Until Firm:
Place the container in the freezer and let it chill for four to six hours. Depending on your freezer temperature you want the mixture to firm up enough to scoop but not turn rock hard. Full fat yogurt will be especially creamy at this stage.
Soften Before Serving:
When ready to enjoy take the container out and leave it at room temperature for a few minutes. This allows the frozen yogurt to soften just enough for smooth scooping.
Serve and Enjoy:
Scoop out portions into bowls. For extra delight add toppings such as fresh fruit, nuts, or chocolate chips as desired.
A bowl of fruit with nuts on top. Pin it
A bowl of fruit with nuts on top. | tasteofcook.com

Greek yogurt is my favorite because it creates a creamy base and balances the honey’s floral notes. This reminds me of the summers spent at my grandmother’s where dessert always meant something cold and homemade.

Storage Tips

Keep frozen yogurt stored in an airtight container in the freezer for up to two weeks. To maintain its creamy texture always press a piece of plastic wrap directly on the surface before sealing the lid. If the yogurt becomes overly firm after a few days simply let it sit out for about ten minutes before serving.

Ingredient Substitutions

If Greek yogurt is not available use thick plain yogurt and strain through cheesecloth for a couple of hours to remove extra whey. Maple syrup works as a vegan sweetener and agave nectar can be used if you want a milder flavor. You can stir in a teaspoon of vanilla extract or a swirl of berry puree for extra flavor without extra work.

Serving Suggestions

Serve the frozen yogurt in classic scoops or as soft serve style after just a four hour freeze. Top with homemade granola, chopped roasted nuts, fresh berries, or a drizzle of dark chocolate. For a fun dessert bar set out bowls of assorted toppings and let everyone build their own sundae.

A bowl of fruit with a spoon in it. Pin it
A bowl of fruit with a spoon in it. | tasteofcook.com

This simple dessert is an easy way to enjoy an indulgence without overdoing it. Keeping frozen yogurt on hand is like having a little happiness waiting in your freezer.

Frequently Asked Questions

→ Can I use maple syrup instead of honey?

Yes, maple syrup is a great vegan-friendly alternative and blends well with Greek yogurt's tanginess.

→ How can I make the texture creamier?

Use full-fat Greek yogurt for an extra creamy texture and ensure you stir the mixture thoroughly before freezing.

→ What toppings go well with this frozen yogurt?

Fresh berries, sliced bananas, nuts, or chocolate chips make delicious additions for extra flavor and texture.

→ Why let the yogurt soften before serving?

This step helps achieve smooth scoops and enhances the creamy consistency for a better eating experience.

→ Can I add flavors or mix-ins?

Absolutely! Try blending in vanilla extract, fruit purees, or a swirl of nut butter before freezing for variety.

Creamy Dreamy Frozen Yogurt

Greek yogurt and honey come together for a smooth, creamy sweet treat with just two wholesome ingredients.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes


Difficulty: Easy

Cuisine: International

Yield: 4 Servings (Approximately 1 litre frozen yogurt)

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Frozen Yogurt Base

01 500 ml plain Greek yogurt, full-fat or low-fat
02 250 ml honey or maple syrup

Instructions

Step 01

In a large mixing bowl, combine Greek yogurt with honey or maple syrup. Stir thoroughly until the mixture is smooth and homogenous.

Step 02

Taste and adjust sweetness to preference by adding more honey or maple syrup if desired.

Step 03

Transfer the mixture into an airtight container or freezer-safe bowl, spreading evenly.

Step 04

Cover securely with a lid or plastic wrap to minimize ice crystal formation. Place in the freezer for 4 to 6 hours until set but scoopable.

Step 05

Allow to sit at room temperature for several minutes to soften. Scoop into bowls and serve plain or with favorite toppings such as fruit, nuts, or chocolate chips.

Notes

  1. For optimal creaminess, use full-fat Greek yogurt. Maple syrup as a sweetener makes the dessert suitable for vegan diets.

Tools You'll Need

  • Mixing bowl
  • Whisk or spoon
  • Airtight freezer-safe container
  • Plastic wrap or container lid
  • Ice cream scoop

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy if using Greek yogurt; not suitable for those with milk allergies.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 220
  • Total Fat: 3.5 g
  • Total Carbohydrate: 36 g
  • Protein: 7 g