Creamy Dreamy Frozen Yogurt (Print Version)
# Ingredients:
→ Frozen Yogurt Base
01 -
500 ml plain Greek yogurt, full-fat or low-fat
02 -
250 ml honey or maple syrup
# Instructions:
01 -
In a large mixing bowl, combine Greek yogurt with honey or maple syrup. Stir thoroughly until the mixture is smooth and homogenous.
02 -
Taste and adjust sweetness to preference by adding more honey or maple syrup if desired.
03 -
Transfer the mixture into an airtight container or freezer-safe bowl, spreading evenly.
04 -
Cover securely with a lid or plastic wrap to minimize ice crystal formation. Place in the freezer for 4 to 6 hours until set but scoopable.
05 -
Allow to sit at room temperature for several minutes to soften. Scoop into bowls and serve plain or with favorite toppings such as fruit, nuts, or chocolate chips.
# Notes:
01 -
For optimal creaminess, use full-fat Greek yogurt. Maple syrup as a sweetener makes the dessert suitable for vegan diets.