Creamy Homemade Ice Cream (Print Version)
# Ingredients:
→ Base
01 -
2 cups heavy cream
02 -
1 cup whole milk
03 -
3/4 cup granulated sugar
04 -
1 teaspoon pure vanilla extract
05 -
1/2 teaspoon salt
→ Optional Mix-ins
06 -
1 cup of choice: chocolate chips, crushed cookies, fresh fruit, or nuts
# Instructions:
01 -
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Whisk until the sugar is fully dissolved and the mixture is smooth and creamy.
02 -
Cover the bowl with plastic wrap and place it in the refrigerator for at least 1-2 hours, or until the mixture is thoroughly chilled.
03 -
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes about 20-25 minutes, until the ice cream thickens to a soft-serve consistency.
04 -
If using, fold in your choice of mix-ins (chocolate chips, crushed cookies, fruit, or nuts) during the last 5 minutes of churning.
05 -
Transfer the ice cream to an airtight container and smooth the top with a spatula. Press a piece of parchment paper directly onto the surface to prevent ice crystals from forming. Cover with the lid and freeze for at least 4 hours or until firm.
# Notes:
01 -
Ensuring the base is properly chilled before churning will result in a creamier texture.