Crunchy Butterfinger Balls

If you need a treat that is easy to make flashy enough for parties and absolutely irresistible these Crunchy Butterfinger Balls will do the trick. Every bite is chewy creamy nutty with a perfect hint of crispy texture and enough chocolate to keep you wanting more. This has quickly become my go-to dessert every time I want to impress family or make a sweet snack for movie nights.

I first tried these when my oldest asked for something special to bring to school and now the whole family looks forward to “Butterfinger Ball Day” whenever candy bars are on sale.

Ingredients

• Creamy peanut butter: Gives a luscious base and classic flavor look for a jar where the oil is well-blended with the peanuts
• Crushed Butterfinger candy bars: Add that signature crunchy texture use fresh bars for maximum crunch
• Crushed graham crackers: Bind everything together and prevent things from getting sticky choose regular honey grahams for best results
• Powdered sugar: Sweetens and firms the dough sift before adding to avoid lumps
• Chocolate chips: Create a silky thick shell pick milk chocolate if you want extra sweetness or semi-sweet for a deeper flavor
• Vegetable oil: Smooths out the melted chocolate use a neutral oil with no flavor
• Sea salt: Is optional but it highlights every other flavor choose flaky sea salt for the best appearance and taste

Step-by-Step Instructions

Prepare the Mixture:

Combine peanut butter crushed Butterfinger bars graham cracker crumbs and powdered sugar in a large mixing bowl stir with a heavy spoon or your hands until you have a thick even dough

Form the Balls:

Scoop a tablespoon of the mixture and roll it gently between your palms to make a smooth ball line these up on a baking sheet covered in parchment paper

Chill:

Put the tray of balls in the fridge for at least half an hour so they firm up and are easier to coat in chocolate

Melt the Chocolate:

Mix chocolate chips and vegetable oil in a microwave-safe bowl heat in short bursts of thirty seconds stirring after each round until you have a silky glossy chocolate with no lumps

Coat the Balls:

Use two forks to dip each chilled ball in melted chocolate roll them around so they are fully covered let the extra chocolate drip back into the bowl then set the balls back on the parchment

Garnish:

If desired sprinkle a little pinch of sea salt over each ball before the chocolate fully hardens this boosts flavor and gives them a festive look

Chill Again:

Keep the coated balls in the fridge for about fifteen to twenty minutes so the chocolate shell sets completely and the balls are ready to eat or store

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My favorite part is the crushed Butterfingers that add just the right amount of salty-sweet crunch I once made this with my little brother and the laughter over who could crush candy bars the fastest made them taste even better.

Storage Tips

Place the Butterfinger Balls in a single layer inside an airtight container Add a sheet of parchment between layers If you stack them this helps prevent chocolate from sticking Store in the fridge to keep them firm and fresh for up to one week You can also freeze them for up to two months just let them thaw in the fridge before enjoying

Ingredient Substitutions

If you have nut allergies try sunflower seed butter instead of peanut butter For a richer finish use dark chocolate chips instead of milk or semi-sweet If you want less sugar reduce the amount of powdered sugar by half or pick a low-sugar chocolate

Serving Suggestions

Serve these at parties on a platter with other bite-sized desserts like cookies or truffles Package a few in cellophane bags as edible gifts Or set them out after dinner with coffee or tea for an easy elegant finish

Cultural and Family Tradition

Butterfinger Balls are a fun spin on classic peanut butter balls which have roots in American potlucks and holidays Over the years every family adds their own twist whether by changing the chocolate or adding toppings and they have become a nostalgic treat across generations

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These Butterfinger Balls are effortless yet impressive, making them the perfect treat for any occasion.

Frequently Asked Questions

→ Can I use crunchy peanut butter instead of creamy?

Yes, you can substitute crunchy peanut butter for extra texture, though you may need to adjust the amount of powdered sugar slightly if the mixture becomes too dry.

→ How do I store these Butterfinger balls?

Store them in an airtight container in the refrigerator for up to a week. You can also freeze them for up to 3 months.

→ Can I use different candy bars instead of Butterfinger?

Absolutely! Try Snickers, Heath bars, or Reese's cups for different flavor variations while maintaining a similar texture.

→ What's the best way to crush the Butterfinger bars?

Place the candy bars in a sealed plastic bag and crush them with a rolling pin or pulse them in a food processor for a few seconds. Aim for small pieces rather than powder.

→ Can I make these ahead for a party?

These are perfect for making ahead! Prepare them 1-2 days before your event and store in the refrigerator. The flavors actually meld and improve with a little time.

→ Why add oil to the chocolate?

The vegetable oil helps thin the chocolate for smoother dipping and creates a glossier finish that's less likely to crack when set.