Crunchy Butterfinger Balls (Print Version)
# Ingredients:
01 -
1 cup creamy peanut butter
02 -
1 cup crushed Butterfinger candy bars (about 4-5 bars)
03 -
1 ½ cups crushed graham crackers
04 -
½ cup powdered sugar
05 -
2 cups chocolate chips (milk or semi-sweet)
06 -
2 tablespoons vegetable oil (for melting chocolate)
07 -
Sea salt (for garnish, optional)
# Instructions:
01 -
In a large mixing bowl, combine the peanut butter, crushed Butterfinger candy bars, crumbled graham crackers, and powdered sugar. Stir until well combined and a sticky dough forms.
02 -
Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Place the balls on a parchment-lined baking sheet. Repeat until all the mixture is formed into balls.
03 -
Refrigerate the balls for at least 30 minutes to firm them up.
04 -
In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second increments, stirring in between, until the chocolate is completely melted and smooth.
05 -
Remove the chilled balls from the fridge. Dip each ball, one at a time, into the melted chocolate, ensuring they are well-coated. Use a fork to lift them out, allowing any excess chocolate to drip off, and place them back on the parchment paper.
06 -
Before the chocolate hardens, sprinkle a tiny pinch of sea salt on each ball for a gourmet touch.
07 -
Place the coated balls in the refrigerator for about 15-20 minutes or until the chocolate is set.
08 -
Enjoy these delightful Crunchy Butterfinger Balls as a sweet treat for parties or as a simple dessert at home. They can be stored in an airtight container in the fridge for up to a week.
# Notes:
01 -
These sweet treats can be stored in an airtight container in the refrigerator for up to one week.