Hearty Morning Muffin Pizza

This English muffin breakfast pizza transforms ordinary breakfast ingredients into a delightful morning treat that combines the best of breakfast and pizza. The crispy English muffin base provides the perfect canvas for eggs, cheese, and your favorite toppings, creating a satisfying meal that will energize your day.

I created this recipe during a particularly hectic week when I needed something quick but satisfying for my family. Now it's become our Saturday morning tradition, with everyone choosing their own toppings.

Ingredients

• English muffins: Create the perfect crispy yet chewy base that holds up well to toppings
• Eggs: Provide protein and create that lovely custard like texture when baked
• Mozzarella cheese: Adds that stretchy pizza like quality we all love
• Bell peppers: Bring sweet crunch and bright color
• Diced tomatoes: Add fresh acidity and classic pizza flavor
• Breakfast sausage or bacon: Optional but adds savory protein
• Garlic and onion powders: Infuse flavor without the prep work of fresh aromatics
• Fresh herbs: Brighten the finished dish with color and flavor

Step-by-Step Instructions

Prepare Your Base:

Split the English muffins in half and arrange them cut side up on a baking sheet. The nooks and crannies in the English muffins are perfect for capturing all the egg and toppings, so be sure to use a fork to split them rather than a knife if possible.

Season The Eggs:

Crack the eggs into a bowl and whisk until completely combined. Incorporate the garlic powder, onion powder, salt, and pepper into the eggs. Whisking thoroughly ensures your eggs will bake evenly and absorb all those delicious seasonings.

Add Your Vegetables:

Distribute the colorful bell peppers and tomatoes evenly across each English muffin half. Try to create a small rim around the edge to help contain the egg mixture. If using more watery vegetables like tomatoes, consider patting them with a paper towel first to remove excess moisture.

Incorporate Protein:

If using breakfast meat, sprinkle your cooked and crumbled sausage or bacon over the vegetables. Make sure the meat is precooked as it won't have enough time to cook through during the baking process. This adds a savory element that makes the breakfast pizza even more satisfying.

Pour The Egg Mixture:

Carefully pour the seasoned egg mixture over each muffin, allowing it to soak into the toppings and the bread. Go slowly to prevent overflow, aiming for about 1 tablespoon of egg mixture per muffin half.

Add The Cheese:

Top each mini pizza generously with shredded mozzarella, making sure to cover the edges of the toppings. This creates that classic pizza look and helps prevent the eggs from drying out during baking.

Bake To Perfection:

Place the baking sheet in your preheated oven and bake for 15 to 18 minutes. You want the eggs to be fully set and the cheese to be bubbly with hints of golden brown. The English muffins should be crisp around the edges.

Garnish And Serve:

Let the breakfast pizzas cool for 2 to 3 minutes before adding fresh herbs. This brief rest allows the eggs to set further and prevents burning your mouth on the hot cheese.

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The bell peppers are definitely my secret weapon in this recipe. They maintain their crunch even after baking, adding a textural element that makes these breakfast pizzas so much more interesting than a standard breakfast sandwich. My daughter who typically avoids vegetables will happily devour these without complaint.

Make Ahead Options

These breakfast pizzas are perfect for busy mornings. You can prepare them the night before by assembling everything except the egg mixture and cheese. Store covered in the refrigerator, then in the morning, pour the egg mixture, add cheese, and bake. Alternatively, fully cook them, allow to cool completely, and refrigerate for up to 3 days. Reheat in a toaster oven for 3 to 4 minutes until warmed through.

Creative Variations

Turn this recipe into a flavor adventure by trying different combinations. For a Mediterranean version, use feta cheese, spinach, and olives. For a Mexican inspired breakfast pizza, incorporate pepper jack cheese, jalapeños, and a sprinkle of taco seasoning in your egg mixture. Vegetarian? Skip the meat and add extra vegetables like mushrooms, spinach, or avocado after baking. The possibilities are endless, making this a recipe you can enjoy differently each time.

Serving Suggestions

These breakfast pizzas pair beautifully with fresh fruit for a complete morning meal. For brunch gatherings, create a breakfast pizza bar where guests can choose their own toppings. Serve alongside a simple mixed greens salad dressed with lemon and olive oil for a light lunch option. For extra indulgence, drizzle with hot sauce, pesto, or a dollop of sour cream just before serving.

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These breakfast pizzas are the perfect way to start your day with a fun and customizable meal that everyone will love.

Frequently Asked Questions

→ Can I prepare these breakfast pizzas ahead of time?

Yes! You can assemble the breakfast pizzas the night before and refrigerate them covered. In the morning, add an extra 3-5 minutes to the baking time. Alternatively, you can fully bake them, refrigerate, and microwave for 30-45 seconds when ready to eat.

→ What vegetable substitutions work well for this breakfast pizza?

Almost any vegetable works great! Try spinach, mushrooms, onions, avocado (add after baking), or roasted sweet potatoes. Just make sure vegetables with high water content like mushrooms or spinach are pre-cooked to remove excess moisture.

→ Can I make this breakfast pizza vegetarian?

Absolutely! Simply omit the breakfast sausage or bacon and add extra vegetables. For additional protein, you could include plant-based sausage alternatives or a sprinkle of hemp seeds.

→ What cheese alternatives work well on these breakfast pizzas?

While mozzarella provides that classic pizza pull, cheddar, pepper jack, or Swiss cheese all work wonderfully. For a Mediterranean twist, try feta or goat cheese. Dairy-free cheese substitutes will also work if needed.

→ How do I know when the breakfast pizza is fully cooked?

The egg should be completely set with no runny parts, and the cheese should be melted and starting to turn golden in spots. The English muffin edges will become crispy, while the interior remains soft where the egg has soaked in.

→ Can I freeze these breakfast pizzas?

Yes! After baking, allow them to cool completely, then wrap individually in plastic wrap and aluminum foil. Freeze for up to 1 month. Reheat in a 350°F oven for 15-20 minutes or microwave for 1-2 minutes until heated through.