English Muffin Breakfast Pizza (Print Version)

# Ingredients:

→ Base

01 - 2 English muffins, split in half

→ Protein

02 - 4 large eggs
03 - 1/4 cup cooked and crumbled breakfast sausage or bacon (optional)

→ Cheese

04 - 1 cup shredded mozzarella cheese

→ Vegetables

05 - 1/2 cup diced bell peppers (any color)
06 - 1/2 cup diced tomatoes

→ Seasonings

07 - 1/4 teaspoon garlic powder
08 - 1/4 teaspoon onion powder
09 - Salt and pepper to taste
10 - Fresh basil or parsley, for garnish

# Instructions:

01 - Preheat oven to 375°F (190°C).
02 - Arrange split English muffins on a baking sheet with cut sides facing up.
03 - In a medium bowl, whisk eggs until well combined. Add garlic powder, onion powder, salt, and pepper.
04 - Distribute diced bell peppers and tomatoes evenly across the English muffin halves.
05 - If using, sprinkle crumbled breakfast sausage or bacon over the vegetables.
06 - Carefully pour the seasoned egg mixture over each muffin half, allowing it to soak into the toppings.
07 - Top each muffin with shredded mozzarella cheese.
08 - Bake in preheated oven for 15-18 minutes, until eggs are set and cheese is bubbly and golden.
09 - Let cool for a few minutes after baking. Garnish with freshly chopped basil or parsley before serving.

# Notes:

01 - These breakfast pizzas can be prepared ahead of time and refrigerated before baking for a quicker morning meal.

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