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Garlic Parmesan wings are my go to whenever I want something crowd pleasing and easy enough to pull together for game day or a family movie night My kitchen fills with the warm aroma of roasted chicken and fragrant garlic and I know everyone will dig in the moment I bring them to the table These wings are crispy tender and tossed with a buttery garlic Parmesan sauce that everyone loves
These wings became a favorite after I made them once on a rainy afternoon For weeks afterward my family kept asking for the garlic Parm wings again and again and now they are a staple at our gatherings
Ingredients
- Chicken wings: I use two pounds and look for wings with even size for consistent cooking at the butcher counter
- Baking powder: This helps the skin get extra crispy in the oven Choose aluminum free for best taste
- Salt: Brings out the chicken flavor I use kosher salt for a cleaner taste
- Black pepper: Freshly ground has more bite and aroma
- Garlic powder: Adds a base layer of savory garlic flavor Go for a fresh fragrant jar
- Onion powder: Rounds out the seasoning and highlights the Parmesan
- Unsalted butter: Rich and smooth for the sauce Melted just before tossing with wings
- Parmesan cheese: Grated fresh works best for maximum nutty salty impact Select real Parmigiano Reggiano if possible
- Fresh garlic: Minced for the sauce Use plump firm cloves for bold savoriness
- Parsley: Chopped for fresh color and flavor Look for perky green leaves
- Red pepper flakes: Optional but wonderful if you want a little spicy edge Choose bright red flakes for freshness
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to four hundred twenty five degrees Fahrenheit or two hundred twenty Celsius Line a large baking sheet with aluminum foil for easy cleanup Place a wire rack on top to let the heat circulate and get the wings extra crispy
- Prep the Wings:
- In a big bowl combine the chicken wings with baking powder salt black pepper garlic powder and onion powder Toss them really well until each wing is coated with the seasoning blend This is what gives your wings that perfect texture and savory kick
- Arrange on Rack:
- Place the seasoned wings on the wire rack in a single layer Make sure there is space between each piece so the hot air crisps up every side
- Bake the Wings:
- Put the tray in the hot oven Bake for forty to forty five minutes Flip the wings halfway through baking so both sides become equally golden brown and crispy You will notice the wonderful aroma as the skin turns crackly
- Make the Sauce:
- While your wings bake start the sauce Melt the unsalted butter in a small saucepan over low heat Stir in the minced fresh garlic Cook for one or two minutes just until the garlic smells sweet and fragrant Take the pan off the heat Then mix in the grated Parmesan cheese and chopped parsley If you like spice now is the time to add red pepper flakes
- Coat the Wings:
- Take the crispy wings out of the oven Transfer them to a big clean bowl While they are still hot pour the whole batch of garlic Parmesan sauce over them Toss gently but thoroughly so every nook and cranny gets coated and glossy
- Serve and Enjoy:
- Move the finished wings to a serving platter Give them a final sprinkle of parsley and Parmesan Serve immediately with your favorite dipping sauces You can never make too many
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Garlic Parmesan wings always remind me of family game nights My youngest loves sneaking bites of Parmesan before I finish tossing the wings Making these always feels festive and brings everyone together around the kitchen island
Storage Tips
After cooling store leftover wings in an airtight container in the fridge for up to three days I like to reheat them in a hot oven or air fryer so the skin gets crisp again If making ahead you can toss the wings with sauce just before serving to keep them from getting soggy
Ingredient Substitutions
No Parmesan Use Pecorino Romano for a sharper bite Dairy free Try a vegan Parmesan and swap the butter for olive oil Fresh or dried parsley both work in a pinch I prefer the brightness of fresh but use what you have If you want gluten free double check your baking powder label
Serving Suggestions
These wings pair beautifully with celery sticks carrot batons and a cool ranch or blue cheese dressing For a meal add a crisp side salad or roasted potatoes Leftover wings also make a great protein for wraps or chopped into grain bowls
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Serve these crispy wings for any occasion and enjoy their perfect balance of flavor and texture
Frequently Asked Questions
- → How can I achieve extra crispiness on the wings?
Coating the wings with baking powder before baking helps draw out moisture, resulting in a crispier texture. Using a wire rack ensures heat circulation for even browning.
- → Can I use pre-grated Parmesan cheese?
Freshly grated Parmesan melts and blends more smoothly, but pre-grated works in a pinch for convenience.
- → Is it possible to make these wings spicier?
Adding red pepper flakes to the sauce offers a spicy kick without overpowering the garlic and Parmesan flavors.
- → Are there alternatives to baking the wings?
Wings can also be air-fried or deep-fried for a different texture, but baking is healthier and delivers crispy results.
- → What dipping sauces pair well with these wings?
Ranch, blue cheese, or a classic garlic aioli are excellent choices to complement the savory notes.