Garlic Parmesan Wings Delight (Print Version)
# Ingredients:
→ Chicken Wings
01 -
900 g chicken wings
→ Seasonings
02 -
1 teaspoon baking powder
03 -
1 teaspoon fine sea salt
04 -
0.5 teaspoon ground black pepper
05 -
1 teaspoon garlic powder
06 -
0.5 teaspoon onion powder
→ Sauce
07 -
60 ml unsalted butter, melted
08 -
50 g grated Parmesan cheese
09 -
3 cloves garlic, minced
10 -
2 tablespoons fresh parsley, finely chopped
11 -
red pepper flakes, optional
# Instructions:
01 -
Preheat oven to 220°C. Line a baking sheet with aluminum foil and place a wire rack on top for optimal airflow.
02 -
In a large bowl, toss chicken wings with baking powder, salt, black pepper, garlic powder, and onion powder until thoroughly coated.
03 -
Set coated wings in a single layer on the wire rack, ensuring space between each piece for even crisping.
04 -
Place the baking sheet in the preheated oven and bake for 40–45 minutes, turning wings halfway, until golden brown and crispy.
05 -
Meanwhile, combine melted butter and minced garlic in a small saucepan over low heat. Sauté for 1–2 minutes until fragrant, then remove from the heat and stir in grated Parmesan cheese, chopped parsley, and optional red pepper flakes.
06 -
Transfer baked wings to a large bowl. Pour the garlic Parmesan sauce over the wings and toss gently to coat each piece evenly.
07 -
Arrange wings on a serving platter. Garnish with additional parsley and Parmesan if desired. Serve immediately.
# Notes:
01 -
For extra crispiness, thoroughly dry the chicken wings before coating with seasonings.
02 -
Freshly grated Parmesan offers improved texture and flavor over pre-grated cheese.
03 -
Wings can be broiled for an additional 2–3 minutes if deeper color or crispness is desired.