Maple Soy Glazed Salmon (Print Version)
# Ingredients:
01 -
4 salmon fillets (about 170g each)
02 -
60ml low-sodium soy sauce
03 -
60ml pure maple syrup
04 -
2 tablespoons rice vinegar
05 -
1 tablespoon fresh ginger, grated
06 -
2 cloves garlic, minced
07 -
1 tablespoon sesame oil
08 -
1 teaspoon black sesame seeds, for garnish
09 -
2 green onions, thinly sliced, for garnish
10 -
Salt and pepper to taste
11 -
Lemon wedges, for serving
# Instructions:
01 -
In a medium bowl, whisk together the soy sauce, maple syrup, rice vinegar, grated ginger, minced garlic, and sesame oil until well combined.
02 -
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring all parts are well coated. Marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).
03 -
Preheat your oven to 200°C while the salmon is marinating.
04 -
Line a baking sheet with parchment paper or foil for easy cleanup. Remove the salmon from the marinade (reserve the marinade) and place the fillets skin-side down on the prepared baking sheet. Season lightly with salt and pepper.
05 -
Brush the reserved marinade over the salmon fillets, then transfer the baking sheet to the preheated oven. Bake for about 12-15 minutes or until the salmon is just cooked through and flakes easily with a fork. Optionally, broil for the last 1-2 minutes for a caramelized finish.
06 -
Once baked, remove from the oven and let rest for a couple of minutes. Sprinkle the fillets with black sesame seeds and sliced green onions. Serve warm with lemon wedges on the side for an extra burst of flavor.
# Notes:
01 -
For best results, use center-cut salmon fillets of even thickness to ensure uniform cooking.