Mini Monster Cookie Cheesecakes (Print Version)
# Ingredients:
→ Crust
01 -
12 chocolate sandwich cookies (like Oreos)
→ Filling
02 -
2 packages (8-ounce each) cream cheese, softened
03 -
1/2 cup creamy peanut butter
04 -
1/2 cup granulated sugar
05 -
1/4 cup brown sugar
06 -
2 large eggs
07 -
1 teaspoon vanilla extract
08 -
Pinch of salt
→ Mix-ins
09 -
1/2 cup quick oats
10 -
1/2 cup mini chocolate chips
11 -
1/2 cup mini M&Ms
# Instructions:
01 -
Preheat oven to 325°F (163°C). Line a 12-cup muffin tin with paper liners and place one chocolate sandwich cookie in the bottom of each cup.
02 -
In a large bowl, beat cream cheese until smooth. Add peanut butter, granulated sugar, and brown sugar and mix until combined.
03 -
Beat in eggs, one at a time, followed by vanilla extract and a pinch of salt.
04 -
Fold in oats, mini chocolate chips, and mini M&Ms.
05 -
Divide the batter evenly among the prepared muffin cups.
06 -
Bake for 20–22 minutes, or until centers are set and tops look slightly puffed.
07 -
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours before serving.
# Notes:
01 -
These mini cheesecakes combine the flavors of monster cookies with creamy cheesecake for a delightful dessert.
02 -
For best results, ensure cream cheese is fully softened before mixing to avoid lumps.