Delightful Breakfast Sliders

This breakfast slider recipe has transformed my hectic mornings into moments of pure joy. The combination of fluffy eggs, melted cheese, and savory meat nestled between soft slider buns creates the perfect portable breakfast that my entire household eagerly anticipates.

I first created these sliders when hosting a surprise birthday brunch for my sister. The guests couldn't stop raving about them, and they've become my signature dish for family gatherings ever since.

Ingredients

• 12 slider buns: These small, soft rolls create the perfect vessel for holding all the delicious fillings
• 6 large eggs: Providing protein and creating that fluffy base
• 1 cup shredded cheddar cheese: Use sharp cheddar for more flavor impact
• 1/2 cup diced cooked ham or bacon: Adds that essential savory element
• 1/4 cup chopped green onions: Brings freshness and color to the dish
• Salt and pepper: Essential for seasoning the eggs properly
• 2 tablespoons unsalted butter: Prevents sticking and adds richness
• Optional hot sauce or ketchup for serving: Allows everyone to customize to taste

Step-by-Step Instructions

Prepare the Oven:

Preheat your oven to 350°F. This moderate temperature ensures the sliders warm through evenly without burning the buns. Take this time to grease your baking dish with butter or cooking spray to prevent sticking.

Create the Egg Mixture:

Whisk the eggs vigorously in a large bowl until they become frothy and uniform in color. Season generously with salt and pepper. Fold in your diced ham or bacon pieces and the chopped green onions gently but thoroughly to ensure even distribution throughout.

Cook the Eggs:

Melt butter in a skillet over medium heat until it begins to foam but not brown. Pour in your egg mixture and reduce heat slightly. Use a rubber spatula to gently stir and fold the eggs as they cook. Remove from heat when they look slightly underdone as they will continue cooking in the oven.

Assemble the Sliders:

Arrange the bottom halves of your slider buns in a single layer in your prepared baking dish. Spoon the egg mixture evenly over the buns, making sure each one gets a good amount of the filling. Sprinkle the shredded cheese evenly over the eggs, ensuring complete coverage.

Bake to Perfection:

Place the top bun halves over the cheese layer. Cover the dish tightly with aluminum foil to trap moisture and heat. Bake covered for exactly 15 minutes, then remove the foil and continue baking for another 5 to 10 minutes until the cheese is completely melted and the tops are golden brown.

Rest and Serve:

Allow the sliders to rest for 2 to 3 minutes after removing from the oven. This helps the cheese set slightly and makes the sliders easier to separate and serve. Offer hot sauce or ketchup on the side for dipping.

Pin it

My absolute favorite ingredient in these sliders is the green onions. They add such a wonderful pop of flavor and freshness that cuts through the richness of the eggs and cheese. My daughter, initially a green onion skeptic, now specifically requests extra in her portion.

Make-Ahead Magic

These breakfast sliders are perfect for busy mornings. You can prepare the egg mixture the night before and refrigerate it in an airtight container. In the morning, simply cook the eggs, assemble, and bake. Alternatively, you can fully assemble the sliders, cover tightly, and refrigerate overnight. Just add about 5 extra minutes to the baking time when cooking from cold.

Creative Variations

The beauty of these breakfast sliders lies in their versatility. Try using sausage instead of ham, swap the cheddar for pepper jack for a spicy kick, or add sautéed mushrooms and spinach for a vegetable boost. For a Mexican-inspired version, incorporate chorizo, pepper jack cheese, and top with avocado slices after baking. The possibilities are endless, and each variation brings something new to your breakfast table.

Serving Suggestions

These sliders shine as the centerpiece of a casual brunch spread. Pair them with a simple fruit salad, crispy hash browns, or a light green salad. For a special occasion brunch, serve alongside mimosas or a Bloody Mary bar. They also make excellent game day breakfast before heading out to sporting events, providing substantial energy that lasts throughout the morning.

Pin it

These breakfast sliders are a game changer for busy mornings and special brunches alike. You'll be making these on repeat once you try them!

Frequently Asked Questions

→ Can I prepare these breakfast sliders the night before?

Yes! You can assemble the sliders the night before, cover with plastic wrap, and refrigerate. In the morning, remove from the fridge while preheating the oven, then bake as directed, possibly adding 5 minutes to the baking time.

→ What can I substitute for ham or bacon?

These sliders work well with many protein options. Try cooked breakfast sausage, turkey bacon, chorizo, or for a vegetarian version, sautéed mushrooms, spinach, or plant-based breakfast meats.

→ Can I freeze these breakfast sliders?

Absolutely! Bake them completely, allow to cool, then wrap individually in foil and freeze for up to 3 months. Reheat from frozen in a 350°F oven for about 15-20 minutes or until heated through.

→ What sides pair well with breakfast sliders?

Fresh fruit, hash browns, roasted potatoes, yogurt parfaits, or a simple green salad make excellent accompaniments. For brunch, consider serving with mimosas or a Bloody Mary.

→ How can I make these sliders spicier?

Add heat by incorporating diced jalapeños or green chilies into the egg mixture, using pepper jack cheese instead of cheddar, adding a dash of hot sauce to the eggs, or serving with sriracha mayo on the side.

→ Can I use different cheese options?

Definitely! Swiss, Monterey Jack, Gouda, or American cheese all work wonderfully. You can even use a combination of cheeses for more complex flavor.