Morning Bliss Breakfast Sliders (Print Version)
# Ingredients:
→ Bread
01 -
12 slider buns
→ Proteins
02 -
6 large eggs
03 -
1 cup shredded cheddar cheese
04 -
1/2 cup diced cooked ham or cooked bacon
→ Produce
05 -
1/4 cup chopped green onions
→ Seasonings
06 -
Salt and pepper, to taste
07 -
2 tablespoons unsalted butter
08 -
Hot sauce or ketchup for serving (optional)
# Instructions:
01 -
Preheat oven to 350°F (175°C).
02 -
In a large bowl, whisk together eggs, salt, and pepper until well combined. Stir in diced ham or cooked bacon and chopped green onions.
03 -
Melt butter in a skillet over medium heat. Pour in egg mixture and cook gently, stirring occasionally, until eggs are just set but still creamy, about 4-5 minutes.
04 -
Slice slider buns in half horizontally and arrange bottom halves in a greased baking dish.
05 -
Distribute cooked egg mixture evenly over bottom halves of slider buns. Sprinkle shredded cheddar cheese on top.
06 -
Place top halves of slider buns over the cheese layer.
07 -
Cover baking dish with aluminum foil and bake in preheated oven for 15 minutes.
08 -
Remove foil and bake for an additional 5-10 minutes, until cheese is melted and buns are slightly toasted.
09 -
Remove from oven and let cool for 2 minutes before serving.
# Notes:
01 -
These breakfast sliders can be prepared ahead of time and refrigerated before baking. Simply add 5-7 minutes to the covered baking time.