Nova Scotia Blueberry Cream Cake (Print Version)
# Ingredients:
→ For the Cake
01 -
1 ½ cups all-purpose flour
02 -
1 cup granulated sugar
03 -
½ cup unsalted butter, softened
04 -
2 large eggs
05 -
1 cup buttermilk
06 -
1 tsp vanilla extract
07 -
1 tsp baking powder
08 -
½ tsp baking soda
09 -
½ tsp salt
10 -
2 cups fresh Nova Scotia blueberries (or any blueberries)
→ For the Cream Cheese Frosting
11 -
8 oz cream cheese, softened
12 -
½ cup unsalted butter, softened
13 -
3 cups powdered sugar
14 -
1 tsp vanilla extract
15 -
Zest of 1 lemon
16 -
1-2 tbsp milk (if needed for consistency)
→ For Garnish
17 -
Extra blueberries
18 -
Lemon zest
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
02 -
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
03 -
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
04 -
Gradually add the dry mixture to the butter-sugar mixture, alternating with the buttermilk. Begin and end with the flour mixture. Gently fold in the blueberries.
05 -
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
06 -
While the cakes are cooling, beat the softened cream cheese and butter together until smooth and creamy. Gradually mix in the powdered sugar, lemon zest, and vanilla extract until well combined. If the frosting is too thick, add milk, one tablespoon at a time, until the desired consistency is reached.
07 -
Once the cakes have completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake.
08 -
Decorate the top with additional fresh blueberries and a sprinkle of lemon zest.
09 -
Slice and enjoy your delicious Nova Scotia Blueberry Cream Cake with family and friends!
# Notes:
01 -
This classic Nova Scotia dessert showcases the region's famous blueberries in a moist, flavorful cake with tangy cream cheese frosting.