Oreo Protein Balls Indulgence (Print Version)

# Ingredients:

→ Main Ingredients

01 - 120 grams Oreo cookies, finely crushed (approximately 10-12 cookies)
02 - 30 grams protein powder, vanilla or chocolate flavor
03 - 115 grams cream cheese, softened
04 - 60 milliliters honey or maple syrup
05 - 45 grams mini chocolate chips
06 - 5 milliliters vanilla extract
07 - Pinch of salt

# Instructions:

01 - In a large mixing bowl, blend the finely crushed Oreo cookies with protein powder until homogenous.
02 - Add softened cream cheese, honey or maple syrup, vanilla extract, and a pinch of salt. Mix thoroughly until mixture forms a cohesive dough.
03 - Gently fold in the mini chocolate chips, ensuring even distribution throughout the dough.
04 - Portion out approximately one tablespoon of mixture per serving and roll into uniform balls by hand. Repeat until all dough is used.
05 - Arrange balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm.
06 - Store prepared balls in an airtight container in the refrigerator for up to one week.

# Notes:

01 - Chilling the mixture ensures easier handling and optimal texture. Use gloves for rolling to prevent sticking.

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