Decadent Sea Salt Caramels (Print Version)
# Ingredients:
→ Sugar Base
01 -
1 cup granulated sugar
02 -
1/4 cup water
→ Dairy Elements
03 -
1/2 cup heavy cream
04 -
1/4 cup unsalted butter, cut into pieces
→ Flavorings
05 -
1/2 teaspoon vanilla extract
06 -
1 teaspoon flaked sea salt, plus extra for sprinkling
# Instructions:
01 -
Line an 8x8 inch baking dish with parchment paper, leaving overhang for easy removal. Lightly grease the parchment paper with cooking spray or oil.
02 -
In a heavy-bottomed saucepan, combine the granulated sugar and water. Cook over medium heat, stirring gently until sugar dissolves. Once dissolved, stop stirring and allow mixture to boil until it turns a deep amber color, about 10-12 minutes.
03 -
Reduce heat to low. Carefully add the heavy cream and butter to the saucepan (mixture will bubble vigorously). Stir until butter is melted and fully incorporated.
04 -
Remove saucepan from heat and stir in the vanilla extract and 1 teaspoon of flaked sea salt. Mix thoroughly until smooth.
05 -
Pour the caramel into the prepared baking dish. Sprinkle extra sea salt on top for added flavor and texture. Allow to cool at room temperature for about 2 hours or until set.
06 -
Once firm, use the parchment paper to lift caramel out of the dish. Cut into small squares or rectangles. Wrap each piece in wax paper or store in an airtight container, separating layers with parchment paper.
# Notes:
01 -
Watch the caramel carefully as it can go from perfect amber to burnt very quickly.
02 -
For easier cutting, lightly oil your knife between cuts.