Sweet & Spicy Barbecue Ribs (Print Version)
# Ingredients:
→ Ribs
01 -
2 lbs pork baby back ribs
→ Sauce
02 -
1 cup barbecue sauce
03 -
1/4 cup apple cider vinegar
04 -
1/4 cup honey
05 -
2 tablespoons Worcestershire sauce
06 -
1 tablespoon mustard (yellow or Dijon)
→ Seasonings
07 -
1 teaspoon smoked paprika
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
10 -
1 teaspoon cayenne pepper (adjust to taste)
11 -
Salt and pepper to taste
→ Garnish
12 -
Fresh parsley (optional)
# Instructions:
01 -
Remove the membrane from the back of the ribs for better flavor absorption. Pat the ribs dry with paper towels and season generously with salt and pepper.
02 -
In a medium bowl, whisk together the barbecue sauce, apple cider vinegar, honey, Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, and cayenne pepper until well combined.
03 -
Place the ribs in the Crockpot. You can cut them in half if they don't fit. Pour half of the barbecue sauce mixture over the ribs, making sure they are well coated.
04 -
Cover the Crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and the meat is easily pulled away from the bone.
05 -
Carefully remove the ribs from the Crockpot and place them on a baking sheet. Brush the ribs with the remaining barbecue sauce. If you desire a caramelized glaze, place them under the broiler for about 3-5 minutes, watching closely to prevent burning.
06 -
Let the ribs rest for a few minutes, then slice between the bones. Serve hot, garnished with fresh parsley if desired.
# Notes:
01 -
For the most tender results, ensure the membrane on the back of the ribs is completely removed before cooking.
02 -
The slow cooking process allows the meat to become extremely tender while absorbing all the flavors of the sauce.