Pin it
This hearty Crockpot Texas Cowboy Stew has been my go-to recipe for busy weeknights and weekend gatherings alike. With rich flavors that develop slowly in the crockpot, this rustic stew brings together the best of Southwestern comfort food in one satisfying bowl.
I first created this stew when hosting a game night during a particularly cold Texas winter. The aroma filled our home all afternoon, and by evening, everyone was asking for the recipe before they'd even taken their first bite!
Ingredients
- Ground beef: Forms the hearty protein base look for 80/20 lean to fat ratio for best flavor
- Onion and garlic: Create the aromatic foundation essential for authentic Texas flavor
- Potatoes: Add satisfying heft and absorb the rich broth flavors as they cook
- Diced tomatoes: Provide acidity and brightness that balances the richness
- Kidney beans and pinto beans: Offer different textures and boost protein content
- Corn: Adds subtle sweetness and bright color to the stew
- Beef broth: Creates the flavorful liquid base choose low sodium to control salt levels
- Chili powder and cumin: Bring essential Southwestern warmth and depth
- Fresh cilantro: Brightens the finished dish with herbaceous notes
Step-by-Step Instructions
- Brown the Beef:
- Heat a large skillet over medium heat until hot. Add the ground beef and break it apart with a wooden spoon. Cook for about 8 minutes until well browned with no pink remaining. This caramelization creates a foundation of flavor for the entire stew. Drain excess fat to prevent greasiness.
- Sauté the Aromatics:
- Add the chopped onion to the skillet with the browned beef. Cook for 4 minutes until the onion becomes translucent. Add minced garlic and cook for 30 seconds more until fragrant but not browned. The aromatics will infuse the meat with flavor.
- Layer the Crockpot:
- Transfer the beef mixture to your crockpot. Add the diced potatoes, tomatoes with their juice, kidney beans, corn, pinto beans, beef broth, chili powder, cumin, salt, and pepper. Stir everything together thoroughly to combine the ingredients and distribute the seasonings evenly.
- Slow Cook to Perfection:
- Cover the crockpot and set to low for 6 to 7 hours or high for 3 to 4 hours. The low and slow cooking method allows the flavors to meld and the potatoes to become perfectly tender without falling apart. Check the potatoes for doneness they should pierce easily with a fork.
- Garnish and Serve:
- Taste and adjust seasoning if needed. Ladle the hot stew into bowls and garnish generously with fresh cilantro. Serve alongside warm cornbread or crusty bread for dipping into the flavorful broth.
Pin it
My family particularly loves when I use sweet potatoes instead of regular potatoes in this recipe. The slight sweetness creates an amazing contrast with the savory spices, and I discovered this happy accident when I was out of regular potatoes one snowy evening. Now we often debate which version is better!
Make It Your Own
This cowboy stew welcomes customization based on what you have on hand. Try adding bell peppers for extra color and vitamin C, or incorporate a can of green chiles for additional heat. For a more complex flavor profile, add a tablespoon of cocoa powder or a splash of coffee to deepen the richness. The recipe is forgiving and adaptable to your family's preferences.
Storage and Freezing
This stew stores beautifully in the refrigerator for up to 4 days, with flavors actually improving after the first day. For longer storage, portion the cooled stew into freezer containers leaving room for expansion and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating slowly on the stovetop or in the microwave, adding a splash of broth if needed to restore the original consistency.
Serving Suggestions
While delicious on its own, this Texas Cowboy Stew pairs wonderfully with traditional accompaniments. Serve with warm cornbread and honey butter for an authentic Texas experience. A side of cool coleslaw provides refreshing contrast to the rich stew. For toppings, offer shredded cheese, sour cream, diced avocado, and extra cilantro so everyone can customize their bowl.
Pin it
This hearty stew brings the warmth and comfort of a Texas winter into every bowl — perfect for family meals or gatherings with friends!
Frequently Asked Questions
- → Can I substitute the ground beef in Texas Cowboy Stew?
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based alternatives like Beyond Meat. For a more traditional Texas flavor, you could also use cubed chuck roast or stew beef for a chunkier texture.
- → How can I make Texas Cowboy Stew spicier?
To increase the heat, add diced jalapeños or serrano peppers when sautéing the onions and garlic. You can also incorporate cayenne pepper, hot sauce, or chipotle peppers in adobo sauce. For a milder heat increase, simply add more chili powder or a dash of red pepper flakes.
- → Can I freeze leftover Texas Cowboy Stew?
Absolutely! Texas Cowboy Stew freezes exceptionally well. Allow it to cool completely, then portion into airtight containers or freezer bags. It will keep well for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop or microwave until thoroughly heated.
- → What can I serve with Texas Cowboy Stew?
Traditional accompaniments include cornbread, crusty bread, or warm tortillas. For a complete meal, add a simple green salad with ranch dressing. Toppings like shredded cheese, sour cream, diced avocado, or additional fresh cilantro also complement the flavors beautifully.
- → Can I make Texas Cowboy Stew on the stovetop instead of a crockpot?
Yes, you can adapt this to stovetop cooking. After browning the meat and vegetables, combine all ingredients in a large Dutch oven or heavy-bottomed pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 1-1.5 hours, stirring occasionally until the potatoes are tender.
- → How do I store leftover Texas Cowboy Stew?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors often improve after a day as the ingredients have time to meld together, making this a great make-ahead dish.