Crockpot Texas Cowboy Stew (Print Version)
# Ingredients:
→ Proteins & Legumes
01 -
1 lb ground beef
02 -
1 can (15 oz) kidney beans, drained and rinsed
03 -
1 can (15 oz) pinto beans, drained and rinsed
→ Vegetables
04 -
1 onion, chopped
05 -
3 cloves garlic, minced
06 -
2 cups potatoes or sweet potatoes, diced
07 -
1 can (15 oz) diced tomatoes
08 -
1 can (15 oz) corn, drained
→ Liquids
09 -
4 cups beef broth
→ Seasonings
10 -
1 tablespoon chili powder
11 -
1 teaspoon cumin
12 -
Salt and pepper to taste
13 -
Fresh cilantro for garnish
# Instructions:
01 -
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
02 -
Add onion and garlic to the skillet and sauté until softened.
03 -
Transfer the beef mixture to the crockpot. Add potatoes, diced tomatoes, kidney beans, corn, pinto beans, beef broth, chili powder, cumin, salt, and pepper.
04 -
Stir to combine, then cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
05 -
Garnish with fresh cilantro and serve with cornbread or crusty bread.
# Notes:
01 -
This hearty Texas-style stew combines ground beef with beans and vegetables for a complete one-pot meal.
02 -
For a spicier version, add diced jalapeños or a dash of hot sauce.