The Stars of the Table

Create the perfect baked mac and cheese using three types of freshly shredded cheese, creating layers of flavor in every creamy, comforting bite.

Master the art of grilling octopus with this easy recipe that delivers tender, charred results flavored with olive oil, garlic, and fresh lemon juice.

Discover how to make Korean Fire Chicken (Buldak), featuring juicy chicken pieces in a fiery gochujang sauce, topped with melted mozzarella cheese.

Traditional Nigerian dish combining tender chicken gizzards and sweet plantains in a spicy tomato-pepper sauce for a perfect blend of flavors.

Crispy salmon bites coated in seasonings and topped with a homemade sweet and spicy bang bang sauce, ready in just 20 minutes.

Classic French Lobster Thermidor made easy with tender lobster meat in a rich cognac cream sauce, topped with cheese and broiled to perfection.

Classic chicken cordon bleu made simple with chicken breasts stuffed with ham and cheese, coated in crispy cornflakes, and baked until golden.

Perfectly grilled chicken marinated in zesty lemon, garlic and onions makes an ideal summer dinner that's both healthy and full of flavor.

This creamy baked Caesar chicken combines tender chicken breasts with Caesar dressing and melty cheese for an easy, flavor-packed dinner option.

Crispy parmesan-crusted chicken served over creamy garlic alfredo shells makes the perfect comfort food dinner your whole family will love.

Tender, perfectly seasoned Greek chicken gyros roasted on a vertical spit until caramelized outside and juicy inside. A restaurant favorite at home.

Create restaurant-style Birria tacos at home with tender braised beef in a rich chili sauce, melted cheese, and crispy tortillas for dipping.