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Golden-crispy fried lobster tails drizzled with garlic butter sauce make an impressive yet easy dinner that's ready in under 30 minutes.

Learn how to make Thai Turmeric Chicken (Gai Yang Khamin) - juicy chicken thighs marinated in turmeric and Thai sauces, then oven-baked until golden.

Discover this classic Bengali Chingri Malaikari recipe - succulent prawns cooked in a rich coconut milk curry with aromatic Indian spices.

Create the perfect baked mac and cheese using three types of freshly shredded cheese, creating layers of flavor in every creamy, comforting bite.

Master the art of grilling octopus with this easy recipe that delivers tender, charred results flavored with olive oil, garlic, and fresh lemon juice.

Discover how to make Korean Fire Chicken (Buldak), featuring juicy chicken pieces in a fiery gochujang sauce, topped with melted mozzarella cheese.

A quick and spicy chicken stir-fry with colorful peppers in a flavorful sauce, ready in just 20 minutes for an easy weeknight dinner.

Crispy fried chicken gizzards tossed in spicy pepper sauce make a delicious Nigerian appetizer or snack that's low-carb and full of flavor.

Crispy panko-crusted chicken tenders tossed in a classic buffalo sauce with honey for the perfect balance of heat and sweetness.