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This apple cider vinegar slaw perfectly balances tangy and sweet flavors in a refreshing, crunchy side dish. After numerous testing rounds, I've perfected the combination of thinly sliced fresh cabbage and a perfectly balanced vinegar-mustard-honey dressing with just the right hint of celery seeds.
I first made this slaw for a summer barbecue when I needed something that could sit out safely in the heat. It was such a hit that it's now my go-to side dish for everything from weeknight dinners to potlucks.
Ingredients
- Avocado oil: Provides a neutral flavor base without overpowering the other ingredients
- Apple cider vinegar: Delivers that signature tang while offering gut-healthy benefits
- Honey: Balances the acidity with natural sweetness far better than processed sugar
- Dijon mustard: Adds complexity and helps emulsify the dressing
- Celery seed: Brings a subtle aromatic quality that elevates the entire dish
- Salt and pepper: Essential for bringing all flavors into balance
- Fresh green cabbage: Provides the perfect crisp texture when thinly sliced
Step-by-Step Instructions
- Create the Dressing:
- Combine avocado oil, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper in a large bowl. Whisk thoroughly until the mixture becomes slightly thickened and emulsified. This creates the perfect coating that will cling to each piece of cabbage.
- Prepare the Cabbage:
- Thinly slice your green cabbage using a sharp knife or mandoline. The thinner you can get your cabbage, the better it will absorb the dressing. Remove any tough core pieces and ensure your cuts are consistent for even flavor distribution.
- Combine and Toss:
- Add your prepared cabbage to the bowl with dressing. Using tongs or clean hands, thoroughly toss the mixture until every strand of cabbage is evenly coated with dressing. Keep tossing longer than you think necessary to ensure complete coverage.
- Rest and Serve:
- Allow the slaw to rest for at least 10 minutes before serving to let flavors meld. For best results, refrigerate for up to 24 hours before serving, tossing occasionally to redistribute dressing.
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The celery seed in this recipe is my secret weapon. Though it seems like a minor ingredient, it adds a certain something that guests always notice but can't quite identify. My grandmother always added it to her slaws, and now I can't make one without it.
Customize Your Slaw
The basic recipe works perfectly as written, but feel free to customize it with add-ins. Shredded carrots add beautiful color contrast and natural sweetness. Thinly sliced red onion brings a pleasant bite that works wonderfully with the tangy dressing. Even chopped fresh herbs like parsley or dill can transform this simple slaw into something special for different meal pairings.
Perfect Pairings
This cider vinegar slaw was designed to complement rich, heavy main dishes. The natural acidity cuts through fatty meats like pulled pork, brisket, or fried chicken. It also pairs beautifully with grilled fish, adding brightness to more delicate flavors. Consider serving it alongside burgers or hot dogs at your next cookout for a refreshing contrast to those hearty favorites.
Make It A Meal
Turn this simple side into a complete lunch by adding protein. Toss in shredded rotisserie chicken for an instant chicken salad. Add chickpeas and some crumbled feta for a vegetarian option with Mediterranean flair. You can even fold in some cooked quinoa for a heartier grain salad that travels well for lunches.
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Frequently Asked Questions
- → Can I make the slaw ahead of time?
Yes, you can prepare the components in advance. Store the dressing and cabbage separately to prevent wilting, and combine just before serving.
- → What can I use instead of apple cider vinegar?
If you're out of apple cider vinegar, white vinegar is a suitable substitute. Adjust the quantity slightly to maintain the desired tanginess.
- → How do I achieve the perfect cabbage texture?
Thinly slice fresh green cabbage using a sharp knife or a mandoline slicer to ensure even, crisp textures throughout the dish.
- → Can I add other vegetables to the slaw?
Absolutely! Consider adding shredded carrots, thinly sliced red cabbage, or julienned radishes for extra color and variety.
- → Is this dish suitable for vegans?
To make it vegan, simply replace the honey with a plant-based sweetener like maple syrup or agave nectar.