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This vibrant broccoli crunch salad transforms ordinary broccoli into an extraordinary side dish that balances crisp textures with sweet and savory flavors. The lemony dressing ties everything together for a refreshing salad that's both nutritious and delicious.
I discovered this salad during a summer when our garden produced more broccoli than we knew what to do with. After experimenting with different combinations, this version became an instant favorite that even converted several broccoli skeptics in my family.
Ingredients
- Lemon juice: Freshly squeezed brings bright acidity that wakes up the flavor
- White wine vinegar: Adds depth to the tanginess while balancing the richness
- Mayonnaise: Creates a lightly creamy texture without heaviness
- Minced shallots: Provide aromatic sweetness more subtle than onions
- Dijon mustard: Works as both emulsifier and flavor enhancer
- Honey: Counterbalances the acidic ingredients with gentle sweetness
- Extra virgin olive oil: Use a good quality one as it forms the base of your dressing
- Kosher salt and freshly cracked pepper: Seasoning properly is essential
- Broccoli: Choose firm heads with tight florets and vibrant green color
- Dried cranberries: Add chewy sweetness; look for unsweetened if possible
- Manchego cheese: Brings nutty saltiness but sharp cheddar or feta work beautifully too
- Toasted almonds: Contribute essential crunch and protein; select fresh nuts for best flavor
Step-by-Step Instructions
- Prepare the dressing:
- Combine lemon juice, white wine vinegar, shallots, Dijon and honey in a small bowl and whisk thoroughly. The acid will slightly soften the shallots while you continue. Slowly drizzle olive oil in a thin stream while continuously whisking to create an emulsion that won't separate. Season with salt and pepper to taste, adjusting acid or sweetness as needed.
- Assemble the salad:
- Chop broccoli into bite sized pieces including tender parts of the stems for textural variety. Place in a large bowl with cranberries, diced cheese and toasted almonds. Pour dressing over ingredients using as much as desired for your preferred level of coating. Toss thoroughly but gently to ensure even distribution without breaking down the ingredients.
- Let flavors meld:
- Allow the dressed salad to rest for 5 to 10 minutes before serving. This brief marination softens the broccoli slightly while allowing the flavors to integrate beautifully. The transformation is subtle but important for the best taste experience.
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The toasted almonds are my secret ingredient for taking this salad from good to great. I discovered their importance when I once forgot to add them and noticed the salad lacked that satisfying dimension of texture. My grandmother always said a great salad needs something crunchy, and this recipe proves her wisdom wonderfully.
Make It Ahead
This broccoli crunch salad actually improves after an hour in the refrigerator, making it perfect for busy schedules. The dressing slightly softens the broccoli while the flavors deepen and meld together. For optimal freshness when preparing more than 24 hours ahead, store the components separately and combine about 30 minutes before serving time.
Customization Options
The basic formula for this salad can be adapted endlessly based on what you have available. Try sunflower seeds or pepitas instead of almonds for a nut free version. Substitute dried cherries, raisins, or even diced apple for the cranberries. The cheese can be omitted for a dairy free option or replaced with nutritional yeast for a similar savory note.
Serving Suggestions
This versatile salad pairs beautifully with grilled proteins like chicken or salmon. It makes a perfect side dish for picnics and barbecues since it contains no mayo base that might spoil. For a complete meal, add quinoa or farro and some chickpeas to transform it into a satisfying main course salad that provides complete protein.
Historical Context
Broccoli salads became popular in American cuisine during the 1970s health food movement, often appearing at potlucks and family gatherings. Traditional versions frequently included bacon and a sweet creamy dressing. This modernized version maintains the beloved crunch factor while incorporating Mediterranean influences through the lemon, olive oil, and Manchego cheese.
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Frequently Asked Questions
- → Can I substitute Manchego cheese?
Yes, you can substitute Manchego with sharp cheddar, feta, or even Parmesan for different flavor profiles.
- → How can I keep the salad crunchy if making ahead?
Store the dressing separately and combine it with the salad about 30 minutes before serving to maintain the crunch.
- → Can I use frozen broccoli?
Fresh broccoli is recommended for its crunchiness, but if using frozen, make sure to thaw and pat it dry to prevent sogginess.
- → What nuts can I use instead of almonds?
Pecans, walnuts, or sunflower seeds are great alternatives to toasted almonds.
- → Is the dressing gluten-free?
Yes, the dressing uses gluten-free ingredients, but check the labels of specific products like Dijon mustard to confirm.
- → Can I make this salad vegan?
Yes, replace the mayonnaise with a vegan version, use maple syrup instead of honey, and swap out the cheese for a plant-based alternative.