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Apple Fritter Bites

Featured in Sweet Endings and Treats.

These healthier apple fritter bites deliver all the flavor of traditional fritters in a more wholesome package! Real diced apples and natural applesauce create incredible moisture and authentic apple taste throughout each little bite. The caramelized apple glaze adds that perfect sweet finishing touch while keeping things lighter than traditional frosting. What makes them special is how they capture the essence of apple fritters but in a portion-controlled size that lets you satisfy your craving without guilt. Perfect when you want something sweet but mindful!
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Updated on Tue, 14 Jan 2025 23:40:04 GMT
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A plate of golden-brown fried dough balls drizzled with white icing. Pin it
A plate of golden-brown fried dough balls drizzled with white icing. | tasteofcook.com

These Apple Fritter Bites bring all the joy of fall baking without the fuss of frying. Light fluffy batter hugs sweet apple pieces then gets baked golden and drizzled with apple glaze. Perfect for snacking sharing or treating yourself.

Better For You Bites

Baking instead of frying keeps these treats lighter but just as delicious. Their perfect size means you can enjoy one or two anytime. That apple flavor and tangy glaze make them irresistible any season.

What You'll Need

  • Fresh Apples: Diced small and sweet.
  • All Purpose Flour: Makes them fluffy.
  • Baking Powder: Helps them rise nice.
  • Cinnamon Sugar: Warm, sweet spice.
  • Butter: Melted makes them tender.
  • Eggs: Bind everything together.
  • Apple Cider: For that amazing glaze.
  • Powdered Sugar: Makes glaze smooth, shiny.

Let's Bake

Mix Your Base:
Flour, sugar, spices, baking powder come together.
Add Wet Things:
Eggs, butter, fold in gently.
Apple Time:
Stir those sweet bits through.
Into Mini Tins:
Fill, scoop, bake till golden.
Glaze Magic:
Drizzle while warm, let set.

Serve Them Right

Perfect for quick snacks fall parties light dessert. Love them with hot cider coffee on cozy afternoons. Add to your cheese board makes everything special.

Keep Them Fresh

Stay nice two days room temp week in fridge. Want them warm? Quick trip to the oven makes them crisp again. Microwave works too just few seconds keeps them soft.

Make Them Perfect

Check that baking powder keeps them fluffy. Dice apples small spreads sweetness better. Don't overmix keeps them light tender. Watch close under broiler turn for even color.

A plate of golden fried dough balls drizzled with creamy icing, accompanied by a cup of coffee in the background. Pin it
A plate of golden fried dough balls drizzled with creamy icing, accompanied by a cup of coffee in the background. | tasteofcook.com

Switch Things Up

Apple juice works fine in glaze. Try tart apples if you like. Whole wheat flour makes them heartier. Going vegan? Plant butter eggs work great.

Quick Answers

Yes make ahead glaze fresh later. Any sweet apple works well. Freeze beautifully up to three months. Mini muffin tins work perfect.

Try These Twists

Add nuts for crunch nutmeg allspice for warmth. Caramel glaze makes them fancy. Different flours work just adjust liquid bit.

Year Round Joy

Not just for fall these little bites bring happiness anytime. Quick to make easy ingredients perfect whenever you need something sweet special.

A plate of golden, fried dough balls drizzled with a creamy glaze. Pin it
A plate of golden, fried dough balls drizzled with a creamy glaze. | tasteofcook.com

Frequently Asked Questions

→ How do I store these?
Keep in airtight container up to 2 days room temp or 1 week refrigerated. Reheat before serving if desired.
→ Why broil the glaze?
Broiling caramelizes the glaze for extra flavor. Watch carefully to prevent burning and rotate pan for even browning.
→ What apples work best?
Honeycrisp apples recommended for best flavor. Should be peeled and finely diced.
→ Can I make these ahead?
Yes, make up to 2 days ahead. Reheat in 350F oven 5-10 minutes or microwave briefly before serving.
→ Why use applesauce?
Unsweetened applesauce adds moisture and apple flavor while reducing fat content.

Apple Fritter Bites

Baked apple fritter bites made with Honeycrisp apples and topped with a caramelized apple glaze. A lighter take on a classic favorite!

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes


Difficulty: Intermediate

Cuisine: American

Yield: 10 Servings (30 bites)

Dietary: Vegetarian

Ingredients

01 All purpose flour - 1 1/2 cups.
02 Baking powder - 2 teaspoons.
03 Kosher salt - 1/2 teaspoon.
04 Cinnamon - 2 teaspoons.
05 Unsalted butter - 1/4 cup.
06 Granulated sugar - 1/4 cup.
07 Egg - 1 large.
08 Vanilla extract - 1/2 teaspoon.
09 Unsweetened applesauce - 1/2 cup.
10 Honeycrisp apples, diced - 1 1/2 cups.
11 Powdered sugar - 2 cups.
12 Apple cider - 1/3 cup plus 2 tablespoons.

Instructions

Step 01

Heat oven to 400°F. Spray baking sheet with cooking spray.

Step 02

Whisk flour, baking powder, salt, and cinnamon.

Step 03

Combine melted butter, sugar, egg, vanilla and applesauce. Stir in flour mixture and fold in apples.

Step 04

Drop tablespoons of batter on sheet. Bake 10 minutes.

Step 05

Brush with apple glaze mixture. Broil 2-4 minutes until caramelized. Add remaining glaze and let set.

Notes

  1. Keeps 2 days at room temp.
  2. Stores 1 week refrigerated.
  3. Can reheat before serving.

Tools You'll Need

  • Baking sheet.
  • Pastry brush.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 68
  • Total Fat: ~
  • Total Carbohydrate: 14 g
  • Protein: 2 g