1. Home
  2. Recipes
  3. Beef Broccoli Lomein

Beef Broccoli Lomein

Featured in The Stars of the Table.

This homemade beef and broccoli lo mein brings takeout flavors right to your kitchen in just 30 minutes! Tender slices of steak and crisp broccoli get tossed with perfectly cooked noodles in a savory sauce that coats every strand. The beef develops beautiful caramelization while staying juicy, and the broccoli maintains just the right amount of crunch. The sauce combines classic Chinese flavors that make this dish so crave-worthy. Perfect for those nights when you want something that tastes like takeout but feels fresher and healthier!
A smiling woman in a chef's jacket stands in a commercial kitchen, looking at the camera with various food containers and utensils in the background.
Updated on Tue, 14 Jan 2025 23:05:19 GMT
Print Recipe Pin Recipe Send Recipe Jump To Recipe
A black bowl filled with stir-fried noodles topped with beef strips, broccoli, red bell peppers, and garnished with parsley and sesame seeds. Pin it
A black bowl filled with stir-fried noodles topped with beef strips, broccoli, red bell peppers, and garnished with parsley and sesame seeds. | tasteofcook.com

I perfected this Beef Broccoli Lo Mein trying to recreate our favorite takeout at home. Those tender beef strips crisp broccoli silky noodles all wrapped in that perfect sauce honestly tastes better than delivery. Quick enough for busy nights satisfying enough for weekend cravings.

True Kitchen Magic

What makes this dish special is how simple ingredients become restaurant quality right in your kitchen. Everything cooks quick stays fresh and you control exactly what goes in. Switch things up add what you love it always works.

What You'll Need

  • Lo Mein Noodles: Fresh or dried, both work.
  • Beef Strips: Flank steak, sliced thin.
  • Fresh Broccoli: Cut same size, cooks even.
  • Sauce Mix: Soy sauce, oyster sauce, touch of honey.
  • Garlic Ginger: Fresh minced, makes everything pop.
  • Green Onions: Both white and green parts.
  • Sesame Oil: Just a touch at the end.

Let's Cook

Prep Your Ingredients:
Everything ready, noodles cooked, meat sliced, sauce mixed.
Quick Stir Fry:
High heat, beef first, then veggies stay crisp.
Noodle Magic:
Toss everything together, sauce coats it all.
Final Touch:
Sesame oil, green onions, done in minutes.

Keep It Fresh

Stays good three days sealed tight in fridge. Warm in a pan splash of water brings it back. Skip the microwave keeps noodles better. Freezes nice month or so thaw overnight.

A close-up image of a bowl of beef stir-fry with broccoli and noodles, garnished with sesame seeds and red pepper strips. Pin it
A close-up image of a bowl of beef stir-fry with broccoli and noodles, garnished with sesame seeds and red pepper strips. | tasteofcook.com

Perfect Partners

Spring rolls cucumber salad alongside perfect. Extra rice or dumplings make it a feast. Hot tea when it's cold iced tea for summer.

Make It Perfect

High heat essential for that wok flavor. Get everything ready before you start moves fast. Fresh broccoli makes difference. Add sauce slow coats everything right.

Mix It Up

Try chicken shrimp tofu instead of beef. Add peppers snow peas mushrooms whatever you love. Want heat? Sriracha chili oil work great. Need gluten free? Rice noodles perfect swap.

Quick Answers

Dried noodles work fine just follow pack times. Yes prep ahead sauce keeps week in fridge. Missing oyster sauce? Try more soy bit of sugar. Extra sauce? Freezes nice use later.

A close-up view of a bowl of stir-fried noodles with beef, broccoli, and carrots, garnished with green onions and sesame seeds. Pin it
A close-up view of a bowl of stir-fried noodles with beef, broccoli, and carrots, garnished with green onions and sesame seeds. | tasteofcook.com

Frequently Asked Questions

→ Can I make this recipe ahead of time?
You can prep the ingredients ahead by slicing the beef and vegetables. For best results, cook just before serving to keep the noodles fresh and vegetables crisp.
→ What's the best cut of beef to use?
Flank steak or sirloin work best for this recipe. Cut the meat against the grain for the most tender results.
→ Can I substitute the lomein noodles?
Regular spaghetti makes a good substitute for lomein noodles. Cook them until just al dente to prevent them from getting too soft when stir-frying.
→ Why is my sauce too thin?
The cornstarch slurry is key to thickening the sauce. Make sure to mix it well before adding and let the sauce come to a simmer to activate the thickening properties.
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat, adding a splash of water if needed to loosen the noodles.

Beef Broccoli Lomein

A delicious homemade version of the takeout favorite, combining tender beef strips, fresh broccoli, and noodles tossed in a savory Asian sauce.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes


Difficulty: Intermediate

Cuisine: Asian

Yield: 6 Servings (6 bowls)

Dietary: Dairy-Free

Ingredients

01 Tender flank or sirloin steak, thinly sliced - 1 pound.
02 Fresh broccoli florets - 16 ounces.
03 Chinese egg noodles - 16 ounces.
04 Fresh ginger root, minced - 1/8 cup.
05 Fresh garlic, minced - 1/8 cup.
06 Sweet onion, diced - 1/4 cup.
07 Dark soy sauce - 3/4 cup.
08 Rich oyster sauce - 1/2 cup.
09 Golden honey - 1/2 cup.
10 Rice vinegar - 1/8 cup plus 1 tablespoon.
11 Toasted sesame oil - 2 tablespoons.
12 Cornstarch - 3 tablespoons total.
13 Water for cornstarch slurry - 2 tablespoons.
14 Browning sauce - 1 tablespoon (optional).

Instructions

Step 01

Boil noodles in plenty of water until tender but still chewy. Drain well and toss with a touch of oil to prevent sticking.

Step 02

In a bowl, blend dark soy sauce, honey, and oyster sauce. Stir in rice vinegar. Mix 2 tablespoons each of cornstarch and water, add to sauce.

Step 03

Coat sliced beef with 1 tablespoon cornstarch, soy sauce, a splash of vinegar, and ginger. Let sit while preparing other ingredients.

Step 04

Heat wok until smoking. Add sesame oil and quickly sear beef until browned. Remove and set aside.

Step 05

In the same wok, cook onion, garlic, and ginger until fragrant. Add broccoli and stir-fry until bright green.

Step 06

Add noodles to vegetables, pour sauce over while stirring. Return beef to wok and toss everything until hot and well coated.

Notes

  1. For best results, slice beef against the grain when cold.
  2. Regular spaghetti can replace lomein noodles.
  3. Browning sauce adds color but isn't essential.

Tools You'll Need

  • Wok or large skillet.
  • Large pot for noodles.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Soy.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 435
  • Total Fat: 18 g
  • Total Carbohydrate: 45 g
  • Protein: 28 g