Butterfinger Balls (Print Version)

# Ingredients:

01 - 1 cup creamy peanut butter.
02 - ¼ cup salted butter, softened.
03 - 1 teaspoon pure vanilla extract.
04 - 1 cup powdered sugar.
05 - ¾ cup graham cracker crumbs.
06 - ½ cup crushed Butterfinger candy, plus extra for garnish.
07 - 10 ounces chocolate flavored almond bark.

# Instructions:

01 - Beat peanut butter, butter, and vanilla until smooth. Mix in powdered sugar, graham crumbs, and crushed Butterfingers.
02 - Scoop heaping tablespoons and roll into balls. Place on lined baking sheet and chill 30 minutes.
03 - Melt 8 ounces almond bark and dip chilled balls to coat completely. Return to baking sheet.
04 - Melt remaining bark and drizzle over balls. Sprinkle with extra crushed Butterfinger. Refrigerate until serving.

# Notes:

01 - Don't use natural peanut butter.
02 - Keeps in fridge up to 2 weeks.
03 - Can be frozen up to 3 months.

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