Easy Cheesecake Crescent Rolls Casserole (Print Version)

# Ingredients:

→ Pastry Base

01 - 2 cans (8 oz each) refrigerated crescent roll dough

→ Cheesecake Filling

02 - 2 packages (8 oz each) cream cheese, softened
03 - 1 cup granulated sugar
04 - 1 teaspoon vanilla extract

→ Cinnamon Sugar Topping

05 - 1/4 cup unsalted butter, melted
06 - 1/4 cup granulated sugar
07 - 1 teaspoon ground cinnamon

# Instructions:

01 - Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
02 - Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing any seams to create a solid base.
03 - Beat softened cream cheese with 1 cup sugar and vanilla extract until smooth and creamy. Spread this mixture evenly over the dough base.
04 - Carefully place the second can of unrolled crescent dough over the cream cheese layer, gently pressing the edges to seal.
05 - Drizzle melted butter over the top layer. Mix remaining sugar with cinnamon and sprinkle evenly over the buttered dough.
06 - Bake for 30-35 minutes until golden brown and set. Let cool for at least 10 minutes before slicing.

# Notes:

01 - Can be served warm or chilled for different textures
02 - Stores in refrigerator for 3-4 days
03 - Can be customized with fruit, Nutella, or chocolate chips

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