1. Home
  2. Recipes
  3. Easy Cheesecake Crescent Rolls Casserole

Easy Cheesecake Crescent Rolls Casserole

Featured in Sweet Endings and Treats.

This Cheesecake Crescent Rolls Casserole transforms simple ingredients into an impressive dessert. Flaky layers of crescent roll dough sandwich a rich cream cheese filling, while a buttery cinnamon-sugar topping adds the perfect sweet crunch. Taking just 15 minutes to prep and 35 minutes to bake, it's an ideal choice for both casual family desserts and special gatherings. The beauty of this recipe lies in its versatility - serve it warm for a cozy treat or chilled for a more traditional cheesecake experience. It's also incredibly adaptable, welcoming additions like fresh fruit or chocolate chips for endless variations.
A smiling woman in a chef's jacket stands in a commercial kitchen, looking at the camera with various food containers and utensils in the background.
Updated on Mon, 20 Jan 2025 23:46:45 GMT
Print Recipe Pin Recipe Send Recipe Jump To Recipe
Creamy cheesecake crescent roll casserole with layers of flaky pastry and a sweet filling. Pin it
Creamy cheesecake crescent roll casserole with layers of flaky pastry and a sweet filling. | tasteofcook.com

A perfect blend of flaky crescent dough and creamy cheesecake filling, this casserole transforms simple ingredients into a show-stopping dessert. With minimal prep and maximum flavor, it's a guaranteed crowd-pleaser for any occasion.

Making this casserole reminds me of cozy Sunday mornings spent baking with my grandmother. The simple act of layering crescent dough and creamy filling brings back cherished memories of family and tradition.

Essential Ingredients Selection

  • Cream Cheese: Use softened Philadelphia cream cheese for a silky filling.
  • Crescent Rolls: Refrigerated dough ensures flakiness and ease of use.
  • Vanilla Extract: Pure vanilla enhances the flavor beautifully.
  • Unsalted Butter: European-style butter adds richness and helps achieve a golden crust.

Step-by-Step Instructions

First: The Foundation
Press crescent dough seams together firmly to prevent leaks during baking.
Second: The Creamy Heart
Beat cream cheese until completely smooth for a lump-free filling.
Third: The Coverage
Carefully roll out the top layer, starting at one end to prevent tearing.
Fourth: The Golden Finish
Brush generously with melted butter and sprinkle with cinnamon sugar for a crunchy topping.
Easy cheesecake casserole made with crescent rolls and a rich, creamy cheesecake center. Pin it
Easy cheesecake casserole made with crescent rolls and a rich, creamy cheesecake center. | tasteofcook.com

My daughter loves this casserole so much that it has become her go-to birthday breakfast tradition. The anticipation of that first warm, cinnamon-sugar bite is a joy we all share.

Creative Variations

  • Fall Spice: Add nutmeg and allspice to the cinnamon sugar for an autumn twist.
  • Berry Bliss: Layer fresh berries with the cream cheese filling for a fruity surprise.
  • Chocolate Dream: Sprinkle mini chocolate chips between the layers for a decadent touch.
Decadent crescent roll cheesecake casserole, perfect for a quick and delicious dessert. Pin it
Decadent crescent roll cheesecake casserole, perfect for a quick and delicious dessert. | tasteofcook.com

Frequently Asked Questions

→ Can I make this ahead of time?
Yes, you can prepare it up to 24 hours in advance and store in the refrigerator before baking. Let it come to room temperature before baking.
→ Why did my filling leak out?
Make sure to properly seal the edges of both crescent roll layers to keep the filling contained during baking.
→ Can I use low-fat cream cheese?
Yes, though the filling won't be as rich. Regular cream cheese provides the best texture and flavor.
→ How do I know when it's done?
The top should be golden brown and the filling should be set but still slightly jiggly in the center.
→ Can I freeze leftovers?
While possible, freezing isn't recommended as it can affect the texture of both the pastry and filling.

Easy Cheesecake Crescent Rolls Casserole

This easy dessert combines flaky crescent rolls with creamy cheesecake filling and a sweet cinnamon-sugar topping for the perfect treat.

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes


Difficulty: Easy

Cuisine: American

Yield: 12 Servings (1 9x13-inch casserole)

Dietary: Vegetarian

Ingredients

→ Pastry Base

01 2 cans (8 oz each) refrigerated crescent roll dough

→ Cheesecake Filling

02 2 packages (8 oz each) cream cheese, softened
03 1 cup granulated sugar
04 1 teaspoon vanilla extract

→ Cinnamon Sugar Topping

05 1/4 cup unsalted butter, melted
06 1/4 cup granulated sugar
07 1 teaspoon ground cinnamon

Instructions

Step 01

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

Step 02

Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing any seams to create a solid base.

Step 03

Beat softened cream cheese with 1 cup sugar and vanilla extract until smooth and creamy. Spread this mixture evenly over the dough base.

Step 04

Carefully place the second can of unrolled crescent dough over the cream cheese layer, gently pressing the edges to seal.

Step 05

Drizzle melted butter over the top layer. Mix remaining sugar with cinnamon and sprinkle evenly over the buttered dough.

Step 06

Bake for 30-35 minutes until golden brown and set. Let cool for at least 10 minutes before slicing.

Notes

  1. Can be served warm or chilled for different textures
  2. Stores in refrigerator for 3-4 days
  3. Can be customized with fruit, Nutella, or chocolate chips

Tools You'll Need

  • 9x13-inch baking dish
  • Electric mixer
  • Mixing bowls
  • Measuring cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cream cheese, butter)
  • Contains wheat (crescent roll dough)
  • May contain eggs (in crescent rolls)