Chicken Alfredo Calzones

Golden-crusted calzones filled with creamy chicken alfredo create the perfect handheld meal straight from your air fryer. The combination of crispy exterior and rich, cheesy filling delivers restaurant-quality results in minutes. Using store-bought dough and simple ingredients, these calzones offer gourmet taste without complicated preparation.

This recipe evolved from busy weeknight experimentation when quick but satisfying dinners were essential. The chicken alfredo filling paired with air fryer cooking quickly became a family favorite, working equally well for proper dinners or casual snacking.

Essential Ingredients

• Pizza dough: Provides structure and chewiness - refrigerated store-bought works great
• Alfredo sauce: Creates rich creaminess - jarred or homemade both work well
• Cheese blend: Mozzarella, ricotta and parmesan provide perfect melt and flavor

Preparation Method

Air Fryer Setup:

Preheat to 375°F for proper crisping

Make Filling:

Mix chicken, alfredo sauce, cheese blend and seasonings until well combined

Form Calzones:

Roll dough, add filling, fold and seal edges firmly

Air Fry:

Cook 8-10 minutes until golden brown, rotating halfway

Finish:

Rest briefly before serving with extra sauce

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These calzones have converted many skeptics who doubted air fryer results could match traditional baking. The perfectly crispy exterior and molten filling consistently impress both casual snackers and discerning cooks.

Weeknight Dinner Solution

Quick preparation and minimal cleanup make these ideal for busy evenings. Store-bought dough saves time while the air fryer speeds cooking. Each calzone provides a complete meal requiring no extra sides.

Family-Friendly Options

Customize fillings within a single batch to please different tastes. The enclosed format ensures all ingredients are enjoyed together rather than picked apart selectively.

Make-Ahead Methods

Prepare and freeze uncooked calzones for future meals. Cook directly from frozen by adding 4 minutes to the cooking time. Results surpass store-bought frozen alternatives.

Alternative Fillings

Try classic pizza fillings with marinara and mozzarella or spicy buffalo chicken versions. Morning variations filled with eggs and cheese make excellent breakfast options.

Party Perfect

Individual portions make ideal party food that can be prepared ahead and cooked as needed. The handheld format requires no utensils, perfect for casual gatherings.

Serving Suggestions

Balance rich calzones with a light vinaigrette salad or simple roasted vegetables. Serve extra sauce on the side for dipping to enhance each bite.

Leftovers Guide

Recrisp leftovers in the air fryer for 3-4 minutes. Cut into pieces to top salads or combine with pasta for a new meal. Creative reheating maintains quality the next day.

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This recipe proves that modern cooking methods can enhance classic dishes while maintaining quality. The consistent success and widespread appeal of these calzones demonstrates their versatility for any occasion.

Frequently Asked Questions

→ Can I prepare these Chicken Alfredo Calzones in advance?

Yep, you can! Put them together ahead of time, then store them in the fridge (up to a day) or freeze them until you’re ready. For refrigerated ones, just add 1-2 extra minutes to your cook time. If they’re frozen, you can thaw them in the fridge first or cook straight from frozen—just lower the air fryer temp to 350°F and add 5-7 minutes.

→ Is it possible to bake these calzones instead of air frying them?

Of course! To bake, preheat your oven to 425°F (220°C), place the calzones on a baking sheet lined with parchment paper, and bake for 15-18 minutes until they’re golden. Want a crusty bottom? Start the first 5 minutes on the lower oven rack, then move them to the center to finish.

→ What can I swap in if I don’t have Alfredo sauce?

If you don’t have Alfredo sauce on hand, no problem! You can use a thick béchamel, cream cheese mixed with a splash of milk, or even substitute pesto for a fresh twist. Or try a simple homemade Alfredo by simmering 1/2 cup heavy cream with a little butter and Parmesan cheese until it thickens.

→ How do I know when the calzones are fully cooked?

You’ll know they’re done when they’re nice and golden on the outside, firm when touched, and cooked through. Not sure? Carefully cut into one to check if the dough inside is fully baked—it shouldn’t look raw. Placing a food thermometer inside should show 160°F or more for a perfect bake.

→ What should I serve alongside Chicken Alfredo Calzones?

Pair them up with a simple green salad tossed in Italian vinaigrette for a fresh balance. Other tasty sides include roasted veggies like broccoli or light tomato soup. For a full Italian feel, serve with extra marinara and a small bowl of garlic butter for dipping!